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Articles (13)

Journals (0)

1-10 of 13 results for fruit ripening and softening

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Select article: ABA accelerates blackberry ( Rubus spp.) fruit ripening by positively affecting ripening-related gene expression and metabolite profiles

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Research article

First published 2021

ABA accelerates blackberry ( Rubus spp.) fruit ripening by positively affecting ripening-related gene expression and metabolite profiles

Chunhong Zhang, Yaqiong Wu, Zhenghao Xiong [...]

Journal of Berry Research

Select article: Pre-harvest Application of Putrescine Influences Japanese Plum Fruit Ripening and Quality

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Research article

First published 2010-2

Pre-harvest Application of Putrescine Influences Japanese Plum Fruit Ripening and Quality

A.S. Khan, Zora Singh

Food Science and Technology International

Select article: Effect of ethylene on ripening of kiwifruit stored under controlled or modified atmosphere packaging and treated with 1-methylcyclopropene

Free access

Research article

First published 2016

Effect of ethylene on ripening of kiwifruit stored under controlled or modified atmosphere packaging and treated with 1-methylcyclopropene

Juan Pablo Zoffoli, Katherinne Flores, Dominique D’Hainaut

Journal of Berry Research

Select article: Evaluación de atributos sensoriales y parámetros bioquímicos en frutos de tomate transgénico con reducida actividad de poligalacturonasa / Evaluation of sensory attributes and biochemical parameters in transgenic tomato fruit with reduced polygalacturonase activity

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Research article

First published 1997-4

Evaluación de atributos sensoriales y parámetros bioquímicos en frutos de tomate transgénico con reducida actividad de poligalacturonasa / Evaluation of sensory attributes and biochemical parameters in transgenic tomato fruit with reduced polygalacturonase activity

G.O. Sozzi Quiroga, A.A. Fraschina

Food Science and Technology International

Select article: Cell Wall Physicochemical Properties as Indicators of Peach Quality During Fruit Ripening after Cold Storage

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Research article

First published 2008-08

Cell Wall Physicochemical Properties as Indicators of Peach Quality During Fruit Ripening after Cold Storage

G.A. Manganaris, M. Vasilakakis, I. Mignani [...]

Food Science and Technology International

Select article: Effects of nitric oxide treatment on the cell wall softening related enzymes and several hormones of papaya fruit during storage

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Research article

First published 2014-6

Effects of nitric oxide treatment on the cell wall softening related enzymes and several hormones of papaya fruit during storage

Qin Guo, Bin Wu, Weixin Chen [...]

Food Science and Technology International

Select article: Efficacy of 1-methylcyclopropene on the mitigation of storage disorders of “Rocha” pear under normal refrigerated and controlled atmospheres

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Research article

First published 2016-7

Efficacy of 1-methylcyclopropene on the mitigation of storage disorders of “Rocha” pear under normal refrigerated and controlled atmospheres

Domingos PF Almeida, Rita Carvalho, Eve Dupille

Food Science and Technology International

Select article: 1-Methylcyclopropene maintains postharvest quality in Norwegian apple fruit

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Research article

First published 2020-7

1-Methylcyclopropene maintains postharvest quality in Norwegian apple fruit

N Falagán, LA Terry

Food Science and Technology International

Select article: Effects of cold storage duration and 1-MCP treatment on ripening and ‘eating window’ of ‘Hayward’ kiwifruit

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Research article

First published 2020-09-08

Effects of cold storage duration and 1-MCP treatment on ripening and ‘eating window’ of ‘Hayward’ kiwifruit

Victoria Quillehauquy, María Gabriela Fasciglione, Ayelén Débora Moreno [...]

Journal of Berry Research

Select article: Effect of Calcium Deficiency on Melon (Cucumis melo L.) Texture and Glassiness Incidence During Ripening

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Research article

First published 2002-06

Effect of Calcium Deficiency on Melon (Cucumis melo L.) Texture and Glassiness Incidence During Ripening

M. Serrano, A. Amorós, M.T. Pretel [...]

Food Science and Technology International

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