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Research article

First published 2010-11

Long Argan Fruit Drying Time is Detrimental for Argan Oil Quality

Hicham Harhar, Saïd Gharby, Badr Eddine Kartah [...]

Natural Product Communications

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Research article

First published 2025

Tree age as a determinant of sweet cherry fruit quality: Morphological and physicochemical properties

Zahra El kettabi, Abdelmajid Haddioui, Kaoutar Elfazazi [...]

Journal of Berry Research

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Review article

First published 2026-4

Two decades of near infrared spectroscopy in fruit quality analysis: A bibliometric review of trends,innovations,and future directions

Francis Padi Lamptey, Ernest Teye, Flavio Odoi-Yorke [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2007-02

Effect of 1-Methylcyclopropene on Fruit Quality and Physiological Disorders in Yali Pear ( Pyrus bretschneideri Rehd.) During Storage

L. Fu, J. Cao, Q. Li [...]

Food Science and Technology International

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Research article

First published 2008-02

Use of Modified Atmosphere Packaging with Microperforated Polypropylene Films to Maintain Postharvest Loquat Fruit Quality

A. Amorós, M.T. Pretel, P.J. Zapata [...]

Food Science and Technology International

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Research article

First published 2026

Quality and bioactive compound dynamics during ripening of Salpichroa origanifolia fruit: A South American native species with nutraceutical value

Gisela R Bustos, Mariana E Paez, Mailén Hirsch [...]

Journal of Berry Research

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Research article

First published 2015-9-15

Effects of site and genotype on strawberry fruits quality traits and bioactive compounds

Carine Cocco, Sabina Magnani, Maria Luigia Maltoni [...]

Journal of Berry Research

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Research article

First published 2003-10

Internal Quality Assessment of Mandarin Fruit by vis/NIR Spectroscopy

V. Andrew McGlone, Daniel G. Fraser, Robert B. Jordan [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2016-3-11

Evaluation of fruit quality and antioxidant activity of kiwifruit during ripening and after storage

Gregorio Gullo, Antonio Dattola, Giorgia Liguori [...]

Journal of Berry Research

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Research article

First published 2020-7

1-Methylcyclopropene maintains postharvest quality in Norwegian apple fruit

N Falagán, LA Terry

Food Science and Technology International

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