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Open access

Research article

First published 2019-9

Analysis of Mogrosides in Siraitia grosvenorii Fruits at Different Stages of Maturity

Bin Wang, Zhou Yang, Zhenqiang Xin [...]

Natural Product Communications

Open access

Research article

First published 2017

Passage Through Artibeus lituratus (Olfers,1818) Increases Germination of Cecropia pachystachya (Urticaceae) Seeds

Nayara Carvalho, Josué Raizer, Erich Fischer

Tropical Conservation Science

Retricted access

Research article

First published 2008-06

Phenolic Content and Antioxidant and Antimicrobial Properties of Fruits of Capsicum baccatum L. var. pendulum at Different Maturity Stages

Virginia D. Kappel, Geison M. Costa, Gustavo Scola [...]

Journal of Medicinal Food

Retricted access

Research article

First published 2018-06

Opposite Effect of Opuntia ficus-indica L. Juice Depending on Fruit Maturity Stage on Gastrointestinal Physiological Parameters in Rat

Kais Rtibi, Slimen Selmi, Dhekra Grami [...]

Journal of Medicinal Food

Retricted access

Research article

First published 2023-12-11

Comparative variability of nutrients,minerals,phenolics and anthocyanins with antioxidant potentials during fruit development stages in five Mulberry ( Morus ) cultivars

Asma Saeed, Shabana Kauser, Adil Hussain [...]

Journal of Berry Research

Retricted access

Research article

First published 2022-01

Chemical Characterization and Evaluation of the Antihyperglycemic Effect of Lychee ( Litchi chinensis Sonn.) cv. Brewster

Alexandra Ivette Contreras-Castro, Víctor Hugo Oidor-Chan, Patricia Bustamante-Camilo [...]

Journal of Medicinal Food

Free access

Research article

First published 2015-10

Effect of Maturation Degree on Composition of Fatty Acids and Tocopherols of Fruit Oil from Pistacia atlantica Growing Wild in Algeria

Hamid Guenane, Isabelle Bombarda, Mohamed Didi OuldElhadj [...]

Natural Product Communications

Retricted access

Research article

First published 2014-4

Influence of fruit maturity in the susceptibility of Navelina oranges to develop postharvest non-chilling peel pitting

Fernando Alferez, Lorenzo Zacarías

Food Science and Technology International

Retricted access

Research article

First published 1999-6

Harvest maturity related changes in the cold-induced activation of 1-aminocyclopropane-1-carboxylic acid metabolism in Granny Smith apples / Efecto del estado de madurez sobre la activación por frío del metabolismo del ácido 1-aminociclopropano-1-carboxílico en manzanas Granny Smith

C. Larrigaudiere, I. Recasens, J. Graell [...]

Food Science and Technology International

Free access

Research article

First published 2016

Use of the DAindex TM for monitoring fruit ripening evolution in A. chinensis to precisely assess harvesting time “in planta”

Lorenzo Rocchi, Serena Vidoni, Alessandro Ceccarelli [...]

Journal of Berry Research

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