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Open access

Research article

First published 2022

Bacteriological Quality of Locally Prepared Fresh Fruit Juice Sold in Juice Houses of Eastern Ethiopia

Dechasa Adare Mengistu, Yohannes Mulugeta, Dinku Mekbib [...]

Environmental Health Insights

Free access

Research article

First published 2009-5

Bioactive Compounds of Selected Fruit Juices

Aneta Wojdyłto, Jan Oszmiański

Natural Product Communications

Retricted access

Review article

First published 2009-08

Review. Freeze Concentration in the Fruit Juices Industry

J. Sánchez, Y. Ruiz, J.M. Auleda [...]

Food Science and Technology International

Open access

Research article

First published 2021

Pathogenic Bacterial Species in Locally Prepared Fresh Fruit Juices Sold in Juice Houses of Eastern Ethiopia

Dechasa Adare Mengistu, Negga Baraki, Tesfaye Gobena Tesema

Microbiology Insights

Free access

Review article

First published 2008-7

A Review of the Relationship Between 100% Fruit Juice Consumption and Weight in Children and Adolescents

Carol E. O'Neil, Theresa A. Nicklas

American Journal of Lifestyle Medicine

Open access

Brief report

First published 2020-12

Frequency of fruit juice consumption and association with nutrient intakes among Canadians

Mary M Murphy, Leila M Barraj, Tristin D Brisbois [...]

Nutrition and Health

Free access

Research article

First published 2009-12

Prunus spinosa Fresh Fruit Juice: Antioxidant Activity in Cell-free and Cellular Systems

Daniele Fraternale, Laura Giamperi, Anahi Bucchini [...]

Natural Product Communications

Retricted access

Review article

First published 2023-12

High pressure homogenization applied to fruit juices: Effects on microbial inactivation and on maintenance of bioactive components

Mariah Almeida Lima, Amauri Rosenthal

Food Science and Technology International

Retricted access

Research article

First published 2016-6

A comparative study on the effect of conventional thermal pasteurisation,microwave and ultrasound treatments on the antioxidant activity of five fruit juices

Sangeeta Saikia, Nikhil Kumar Mahnot, Charu Lata Mahanta

Food Science and Technology International

Retricted access

Research article

First published 1996-2

Parámetros de color del jugo de granadilla (Passiflora edulis Sims): influencia de la época de cosecha de la fruta/ Color parameters of passion fruit juice (Passiflora edulis Sims): influence of harvest season

E. Sepúlveda, C. Sáenz, A. Navarrete [...]

Food Science and Technology International

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