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Articles (81)

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1-10 of 81 results for fruit colour

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Select article: Effects of hot air and freeze drying methods on antioxidant activity,colour and some nutritional characteristics of strawberry tree ( Arbutus unedo L) fruit

Retricted access

Research article

First published 2012-8

Effects of hot air and freeze drying methods on antioxidant activity,colour and some nutritional characteristics of strawberry tree ( Arbutus unedo L) fruit

HH Orak, T Aktas, H Yagar [...]

Food Science and Technology International

Select article: Spotting Fruit versus Picking Fruit as the Selective Advantage of Human Colour Vision

Open access

Research article

First published 2013-4

Spotting Fruit versus Picking Fruit as the Selective Advantage of Human Colour Vision

Aline Bompas, Grace Kendall, Petroc Sumner

i-Perception

Select article: The Neon Fruit Illusion : A Fresh Recipe for Colour Science Demonstrations

Open access

Research article

First published 2019-3

The Neon Fruit Illusion : A Fresh Recipe for Colour Science Demonstrations

Joshua Harvey, Takuma Morimoto, Manuel Spitschan

Perception

Select article: Fruit over sunbed: Carotenoid skin colouration is found more attractive than melanin colouration

Retricted access

Research article

First published 2015-2

Fruit over sunbed: Carotenoid skin colouration is found more attractive than melanin colouration

Carmen E. Lefevre, David I. Perrett

Quarterly Journal of Experimental Psychology

Select article: The powerful colour of the maqui ( Aristotelia chilensis [Mol.] Stuntz) fruit

Free access

Review article

First published 2014-11-13

The powerful colour of the maqui ( Aristotelia chilensis [Mol.] Stuntz) fruit

Carolina Fredes, Paz Robert

Journal of Berry Research

Select article: Stabilization of strawberry jam colour with natural colourants / Estabilización del color de mermelada de fresa mediante la adición de colorantes naturales

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Research article

First published 1998-4

Stabilization of strawberry jam colour with natural colourants / Estabilización del color de mermelada de fresa mediante la adición de colorantes naturales

P. Zafrilla, A. Valero, C. García-Viguera

Food Science and Technology International

Select article: Note: The effect of Ethephon on the colour,composition and quality of mango (Mangifera indica,cv Kent) / Nota: Efecto del Ethephon sobre el color,la composición y la calidad del mango (Mangifera indica cv Kent)

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Research article

First published 1998-6

Note: The effect of Ethephon on the colour,composition and quality of mango (Mangifera indica,cv Kent) / Nota: Efecto del Ethephon sobre el color,la composición y la calidad del mango (Mangifera indica cv Kent)

A.R. Centurión Yah, S.A. González Novelo, J.A. Tamayo Cortés [...]

Food Science and Technology International

Select article: The effects of pre-harvest application of aminoethoxyvinylglycine on the bioactive compounds and fruit quality of ‘Fortune’ plum variety during cold storage

Retricted access

Research article

First published 2013-12

The effects of pre-harvest application of aminoethoxyvinylglycine on the bioactive compounds and fruit quality of ‘Fortune’ plum variety during cold storage

Sedat Karaman, Burhan Ozturk, Huseyin Aksit [...]

Food Science and Technology International

Select article: Influence of growing conditions at different latitudes of Europe on strawberry growth performance,yield and quality

Free access

Research article

First published 2012-8

Influence of growing conditions at different latitudes of Europe on strawberry growth performance,yield and quality

E. Krüger, M. Josuttis, R. Nestby [...]

Journal of Berry Research

Select article: Monitoring Colour Evolution During Maturity in Fuji Apples

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Research article

First published 2004-10

Monitoring Colour Evolution During Maturity in Fuji Apples

P. Marquina, M. E. Venturini, R. Oria [...]

Food Science and Technology International

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