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Retricted access

Research article

First published 2001-10

Influence of Color on Perception of Sweetness and Fruit Flavor of Fruit Drinks

S. Bayarri, C. Calvo, E. Costell [...]

Food Science and Technology International

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Research article

First published 1996-2

Parámetros de color del jugo de granadilla (Passiflora edulis Sims): influencia de la época de cosecha de la fruta/ Color parameters of passion fruit juice (Passiflora edulis Sims): influence of harvest season

E. Sepúlveda, C. Sáenz, A. Navarrete [...]

Food Science and Technology International

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Research article

First published 1979-12

Concurrent Validity of a Children's Version of the Stroop Color-Word Test: The Fruit Distraction Test

Tommy Cammock, Ed Cairns

Perceptual and Motor Skills

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Research article

First published 2013-10

Color Variation Assay of the Anthocyanins from Açai Fruit ( Euterpe oleracea ): A Potential New Dye for Vitreoretinal Surgery

Cristiane Siqueira Peris, Emmerson Badaro, Magno Antonio Ferreira [...]

Journal of Ocular Pharmacology and Therapeutics

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Research article

First published 2021-4

Antioxidant capacity in fruit of Citrus cultivars with marked differences in pulp coloration: Contribution of carotenoids and vitamin C

Jaime Zacarías-García, Florencia Rey, José-Vicente Gil [...]

Food Science and Technology International

Open access

Research article

First published 2012-12

Attractive Skin Coloration: Harnessing Sexual Selection to Improve Diet and Health

Ross D. Whitehead, David I. Perrett, Gözde Ozakinci

Evolutionary Psychology

Free access

Research article

First published 2008-8

Anthocyanins Reduce Fungal Growth in Fruits

H. Martin Schaefer, Michael Rentzsch, Michael Breuer

Natural Product Communications

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Research article

First published 2022-11

Straw-Colored Fruit Bats ( Eidolon helvum ) and Their Bat Flies ( Cyclopodia greefi ) in Nigeria Host Viruses with Multifarious Modes of Transmission

Joshua Kamani, Javier González-Miguel, Emmanuel G. Msheliza [...]

Vector-Borne and Zoonotic Diseases

Free access

Research article

First published 2016

Use of the DAindex TM for monitoring fruit ripening evolution in A. chinensis to precisely assess harvesting time “in planta”

Lorenzo Rocchi, Serena Vidoni, Alessandro Ceccarelli [...]

Journal of Berry Research

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Research article

First published 2001-02

Physicochemical Changes during Date Ripening Related to Ethylene Production

M. Serrano, M. T. Pretel, M. A. Botella [...]

Food Science and Technology International

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