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First published 2004-04

Goal Setting is Differentially Related to Change in Fruit,Juice,and Vegetable Consumption Among Fourth-Grade Children

Karen Weber Cullen, Issa Zakeri, Erin W. Pryor [...]

Health Education & Behavior

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Research article

First published 2024-7

Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets

Vanja Šeregelj, Vesna Tumbas Šaponjac, Lato Pezo [...]

Food Science and Technology International

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Other

First published 2003-10

Availability,Accessibility,and Preferences for Fruit,100% Fruit Juice,and Vegetables Influence Children's Dietary Behavior

Karen Weber Cullen, Tom Baranowski, Emiel Owens [...]

Health Education & Behavior

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Research article

First published 2000-02

Gimme 5 Fruit,Juice,and Vegetables for Fun and Health: Outcome Evaluation

Tom Baranowski, Marsha Davis, Ken Resnicow [...]

Health Education & Behavior

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Research article

First published 1946-7

The Consumer Market for Canned Vegetables,Fruits,and Juices

Donald E. Church

Journal of Marketing

Free access

Research article

First published 2011-5

Consumption of Purple/Blue Produce Is Associated With Increased Nutrient Intake and Reduced Risk for Metabolic Syndrome: Results From the National Health and Nutrition Examination Survey 1999-2002

Carla R. McGill, JoLynne D. Wightman, Sally A. Fulgoni [...]

American Journal of Lifestyle Medicine

Free access

Article commentary

First published 2006

Where the actions of environment (nutrition),gene and protein meet: Beneficial role of fruit and vegetable juices in potentially delaying the onset of Alzheimer's disease

Debomoy K. Lahiri

Journal of Alzheimer’s Disease

Open access

Research article

First published 2019-5

Avocado Juice Prevents the Formation of Trypsin Amyloid-Like Fibrils in Aqueous Ethanol

Phanindra Babu Kasi, Márta Kotormán

Natural Product Communications

Open access

Brief report

First published 2020-12

Frequency of fruit juice consumption and association with nutrient intakes among Canadians

Mary M Murphy, Leila M Barraj, Tristin D Brisbois [...]

Nutrition and Health

Free access

Research article

First published 2012-12

Improving the Comparability of National Estimates of Fruit and Vegetable Consumption for Cross-National Studies of Dietary Patterns

Spencer Moore, Beate Lloyd

Food and Nutrition Bulletin

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