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Retricted access

Research article

First published 2012-7

Food Outlet Accessibility and Fruit and Vegetable Consumption

Nicholas J. Ollberding, Claudio R. Nigg, Karly S. Geller [...]

American Journal of Health Promotion

Retricted access

Research article

First published 2019-8

Access to Fresh Fruits and Vegetables in School Lunches: A Policy Analysis

Celeste Schultz, Janet Thorlton

The Journal of School Nursing

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Other

First published 2003-10

Availability,Accessibility,and Preferences for Fruit,100% Fruit Juice,and Vegetables Influence Children's Dietary Behavior

Karen Weber Cullen, Tom Baranowski, Emiel Owens [...]

Health Education & Behavior

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Research article

First published 2020-5

Harnessing Knowledge for Improving Access to Fruits and Vegetables at Farmers Markets: Interactive Data Visualization to Inform Food Security Programs and Policy

Matilda O. Johnson, Thometta Cozart, Raphael D. Isokpehi

Health Promotion Practice

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Research article

First published 2014-06

Accessibility Over Availability: Associations Between the School Food Environment and Student Fruit and Green Vegetable Consumption

Yvonne M. Terry-McElrath, Patrick M. O'Malley, Lloyd D. Johnston

Childhood Obesity

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Research article

First published 2014-3

Deconstructing Supermarket Intervention Effects on Fruit and Vegetable Consumption in Areas of Limited Retail Access: Evidence from the Seacroft Study

Len Gill, Simon Rudkin

Environment and Planning A: Economy and Space

Open access

Research article

First published 2012-7

The Role of Family Variables in Fruit and Vegetable Consumption in Pre-School Children

Rachel L. Goldman, Cynthia L. Radnitz, Robert E. McGrath

Journal of Public Health Research

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Research article

First published 2025

Impact of smartphone use on fruit and vegetable growers’ access to agricultural information in rural Tanzania: A case study of Kibaha district

Burdensia Ivo Haule, Gabriel Kanuti Ndimbo, Juma Muhsin Chikandanga [...]

Information Development

Open access

Research article

First published 2022-2

Fruit and Vegetable Intake Among Older African American and Hispanic Adults With Cardiovascular Risk Factors

Lucy W. Kibe, Mohsen Bazargan

Sage Open Aging

Retricted access

Research article

First published 2025

Fruit and vegetable intake among rural populations in the United States,by sociodemographic characteristics,behavioral risk factor surveillance system 2019,2021

Alain K. Koyama, Diane M. Harris, Reena Oza-Frank [...]

Nutrition and Health

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