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Research article

First published 2016-2

Improving Calibration Transfer between Shortwave near Infrared Silicon Photodiode Array Instruments

Clinton J. Hayes, Kerry B. Walsh, Colin V. Greensill

Journal of Near Infrared Spectroscopy

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Research article

First published 2019-07-19

Biodegradation of Fruit Waste under Optimum Nutrient Conditions and Different Bacterial Inocula

Gajraj Singh Rajput, Sudha Goel

Asian Journal of Water,Environment and Pollution

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Research article

First published 2021-8

Measurement of total soluble solids and moisture in puree and dry powder of Kakadu plum ( Terminalia ferdinandiana ) samples using hand-held near infrared spectroscopy

Eshetu M Bobasa, Michael E Netzel, Daniel Cozzolino [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2024

Blending as a sample preparation protocol for mitigating intra- and inter-fruit heterogeneity in sensory analysis of sweetness and acidity in tomatoes

Joan Casals, Roser Romero del Castillo

Food Science and Technology International

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Other

First published 2004-02

Regulation of 1-MCP-Treated Banana Fruit Quality by Exogenous Ethylene and Temperature

W. Jiang, M. Zhang, J. He [...]

Food Science and Technology International

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Research article

First published 2018-3-29

Changes in fruit maturity indices and growth pattern along the harvest season in seedless barberry under different altitude conditions

Mehdi Khayyat, Zahra Barati, Mohammad Hossein Aminifard [...]

Journal of Berry Research

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Research article

First published 2016-8

Spectrophotometer Ageing and Prediction of Fruit Attributes

Umesh K. Acharya, Kerry B. Walsh, Clinton Hayes [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2022-9

Salicylic acid and oxalic acid in enhancing the quality and extending the shelf life of grape cv. Thompson seedless

TK Hazarika, Tangkasil Marak

Food Science and Technology International

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Research article

First published 2016-3-11

Evaluation of fruit quality and antioxidant activity of kiwifruit during ripening and after storage

Gregorio Gullo, Antonio Dattola, Giorgia Liguori [...]

Journal of Berry Research

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Other

First published 2006-04

Note. 1-MCP Effect on Chilling Injury Development in ‘Nova’ and ‘Ortanique’ Mandarins

A. Salvador, C. P. Carvalho, A. Monterde [...]

Food Science and Technology International

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