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Articles (36)

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1-10 of 36 results for frozen vegetables

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Select article: Nutrition and Cost Comparisons of Select Canned,Frozen,and Fresh Fruits and Vegetables

Free access

Research article

First published 2014-11

Nutrition and Cost Comparisons of Select Canned,Frozen,and Fresh Fruits and Vegetables

Steven R. Miller, William A. Knudson

American Journal of Lifestyle Medicine

Select article: Effects on Mineral Content of Different Methods of Preparing Frozen Root Vegetables

Retricted access

Research article

First published 2006-12

Effects on Mineral Content of Different Methods of Preparing Frozen Root Vegetables

Z. Lisiewska, W. Kmiecik, P. Gebczyńnski

Food Science and Technology International

Select article: Impact of temperature fluctuations on quality changes of frozen green beans and carrots during storage

Retricted access

Research article

First published 2023-1

Impact of temperature fluctuations on quality changes of frozen green beans and carrots during storage

Victor Vicent Matabura

Food Science and Technology International

Select article: Icepac Limited: Strategic Growth Choices for an SME in the Frozen Food Industry

Retricted access

Case report

First published 2019-3

Icepac Limited: Strategic Growth Choices for an SME in the Frozen Food Industry

Shehla R. Arifeen

Asian Journal of Management Cases

Select article: Commercial Canning—What Does the Future Hold?

Retricted access

Research article

First published 1962-4

Commercial Canning—What Does the Future Hold?

Carlos Campbell

Journal of Marketing

Select article: Access to Fresh Fruits and Vegetables in School Lunches: A Policy Analysis

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Research article

First published 2019-8

Access to Fresh Fruits and Vegetables in School Lunches: A Policy Analysis

Celeste Schultz, Janet Thorlton

The Journal of School Nursing

Select article: Psyllium ( Plantago ovata Forsk) in frozen banana pulp: Influence on rheological,nutritional and sensory characteristics

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Research article

First published 2023-1

Psyllium ( Plantago ovata Forsk) in frozen banana pulp: Influence on rheological,nutritional and sensory characteristics

Elisangela Aparecida Nazario Franco, Davy William Hidalgo Chávez, Antonia Barbosa de Lima [...]

Food Science and Technology International

Select article: Increasing Fruit and Vegetable Consumption and Offerings to Somali Children

Free access

Research article

First published 2014-4

Increasing Fruit and Vegetable Consumption and Offerings to Somali Children

Mary O. Hearst, Rebecca Kehm, Shelley Sherman [...]

Journal of Primary Care & Community Health

Select article: Fruit for thought

Retricted access

Review article

First published 2024-8

Fruit for thought

Shehnaz Hussain

Australasian Psychiatry

Select article: Myths about Convenience Food Costs

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Research article

First published 1960-4

Myths about Convenience Food Costs

Bainbridge Crist

Journal of Marketing

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