You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026

Filter Results

Search all journals

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

Copyright © 2026 by Sage Publications.京ICP备09090397号-11

Search results

Search results page

Articles (528)

Journals (0)

1-10 of 528 results for frozen storage

Sort by:

Relevance

Select all

Select all

Sort by:

Relevance

Select article: Impact of temperature fluctuations on quality changes of frozen green beans and carrots during storage

Retricted access

Research article

First published 2023-1

Impact of temperature fluctuations on quality changes of frozen green beans and carrots during storage

Victor Vicent Matabura

Food Science and Technology International

Select article: Effect of frozen storage on some characteristics of kefir samples made from cow’s and goat’s milk

Retricted access

Research article

First published 2022-3

Effect of frozen storage on some characteristics of kefir samples made from cow’s and goat’s milk

Ercan Sarica, Hayri Coşkun

Food Science and Technology International

Select article: The Effect of Freezing Modes and Frozen Storage on Aroma,Enzyme and Micro-organism in Hami Melon

Retricted access

Research article

First published 2007-08

The Effect of Freezing Modes and Frozen Storage on Aroma,Enzyme and Micro-organism in Hami Melon

Yongkun Ma, Xiaosong Hu, Jiluan Chen [...]

Food Science and Technology International

Select article: Kinetic deterioration and shelf life in Rose hip pulp during frozen storage

Free access

Research article

First published 2020-06-01

Kinetic deterioration and shelf life in Rose hip pulp during frozen storage

Roberto Quevedo, Emir Valencia, Franco Pedreschi [...]

Journal of Berry Research

Select article: Storage Business Models: Lessons for Electricity from Cloud Data,Frozen Food and Natural Gas

Open access

Research article

First published 2019-06

Storage Business Models: Lessons for Electricity from Cloud Data,Frozen Food and Natural Gas

Karim L. Anaya, Michael G. Pollitt

The Energy Journal

Select article: Consequences of frozen storage for nutritional value of hake / Consecuencias del almacenamiento en congelación en el valor nutricional de merluza

Retricted access

Research article

First published 1999-12

Consequences of frozen storage for nutritional value of hake / Consecuencias del almacenamiento en congelación en el valor nutricional de merluza

C. Alvarez, A. Huidobro, M. Tejada [...]

Food Science and Technology International

Select article: Effect of frozen storage on polyphenol content and antioxidant activity of haskap berries ( Lonicera caerulea L.)

Free access

Research article

First published 2015-7-31

Effect of frozen storage on polyphenol content and antioxidant activity of haskap berries ( Lonicera caerulea L.)

Rabie Khattab, Giovana Bonat Celli, Amyl Ghanem [...]

Journal of Berry Research

Select article: Effect of muscle type and frozen storage on the quality parameters of Iberian restructured meat preparations

Retricted access

Research article

First published 2014-10

Effect of muscle type and frozen storage on the quality parameters of Iberian restructured meat preparations

Teresa Antequera, Trinidad Pérez-Palacios, Elena Rodas [...]

Food Science and Technology International

Select article: Evaluation of Reactive oxygen Metabolites in Frozen Serum Samples. Effect of Storage and Repeated Thawing

Free access

Announcement

First published 2004-07

Evaluation of Reactive oxygen Metabolites in Frozen Serum Samples. Effect of Storage and Repeated Thawing

A. Cavalleri, C. Colombo, E. Venturelli [...]

The International Journal of Biological Markers

Select article: Note. Effect of Blanching and Frozen Storage on the Stability of β-Carotene and Capsanthin in Red Pepper (Capsicum Annuum) Fruit

Retricted access

Research article

First published 2002-02

Note. Effect of Blanching and Frozen Storage on the Stability of β-Carotene and Capsanthin in Red Pepper (Capsicum Annuum) Fruit

H. Morais, P. Rodrigues, C. Ramos [...]

Food Science and Technology International

1
2
3
•••
53
10 / page

Article type

Publication date

Subjects

Access