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1-6 of 6 results for frozen raw beef

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Retricted accessResearch articleFirst published 2026

Phenotypic and Genotypic Characterization of Escherichia coli O157:H7 Harboring stx2 and stx1 & stx2 Genes Isolated from Frozen Raw Beef Meat and Beef Liver Samples

Hany M. Yehia, Nourhan H. Mohamed, Hanaa Sonbol [...]

Foodborne Pathogens and Disease

Retricted accessResearch articleFirst published March, 1997

Comparison of Multivariate Calibration and Discriminant Analysis in Evaluating NIR Spectroscopy for Determination of Meat Tenderness

Tormod Næs, Kjell Ivar Hildrum

Applied Spectroscopy

Retricted accessResearch articleFirst published August, 2013

Detection of Offal Adulteration in Beefburgers Using near Infrared Reflectance Spectroscopy and Multivariate Modelling

Ming Zhao, Colm P. O'Donnell, Gerard Downey

Journal of Near Infrared Spectroscopy

Retricted accessResearch articleFirst published August, 2013

Isolation of Methicillin-Resistant Staphylococcus aureus (MRSA) from Retail Meats in Hong Kong

Maureen V. Boost, Anthony Wong, Jeffery Ho [...]

Foodborne Pathogens and Disease

Retricted accessResearch articleFirst published December, 2018

Toxoplasma gondii in Retail Beef,Lamb,and Pork in Canada: Prevalence,Quantification,and Risk Factors from a Public Health Perspective

Corinne Lafrance-Girard, Julie Arsenault, Alexandre Thibodeau [...]

Foodborne Pathogens and Disease

Retricted accessResearch articleFirst published November, 2023

Antimicrobial-Resistant Escherichia coli,Enterobacter cloacae,Enterococcus faecium,and Salmonella Kentucky Harboring Aminoglycoside and Beta-Lactam Resistance Genes in Raw Meat-Based Dog Diets,USA

Terri Hathcock, Donna Raiford, Austin Conley [...]

Foodborne Pathogens and Disease

Search results

Articles (6)

Journals (0)

1-6 of 6 results for frozen raw beef

Sort by:

Relevance

Select all

Sort by:

Relevance

Retricted accessResearch articleFirst published 2026

Phenotypic and Genotypic Characterization of Escherichia coli O157:H7 Harboring stx2 and stx1 & stx2 Genes Isolated from Frozen Raw Beef Meat and Beef Liver Samples

Hany M. Yehia, Nourhan H. Mohamed, Hanaa Sonbol [...]

Foodborne Pathogens and Disease

Retricted accessResearch articleFirst published March, 1997

Comparison of Multivariate Calibration and Discriminant Analysis in Evaluating NIR Spectroscopy for Determination of Meat Tenderness

Tormod Næs, Kjell Ivar Hildrum

Applied Spectroscopy

Retricted accessResearch articleFirst published August, 2013

Detection of Offal Adulteration in Beefburgers Using near Infrared Reflectance Spectroscopy and Multivariate Modelling

Ming Zhao, Colm P. O'Donnell, Gerard Downey

Journal of Near Infrared Spectroscopy

Retricted accessResearch articleFirst published August, 2013

Isolation of Methicillin-Resistant Staphylococcus aureus (MRSA) from Retail Meats in Hong Kong

Maureen V. Boost, Anthony Wong, Jeffery Ho [...]

Foodborne Pathogens and Disease

Retricted accessResearch articleFirst published December, 2018

Toxoplasma gondii in Retail Beef,Lamb,and Pork in Canada: Prevalence,Quantification,and Risk Factors from a Public Health Perspective

Corinne Lafrance-Girard, Julie Arsenault, Alexandre Thibodeau [...]

Foodborne Pathogens and Disease

Retricted accessResearch articleFirst published November, 2023

Antimicrobial-Resistant Escherichia coli,Enterobacter cloacae,Enterococcus faecium,and Salmonella Kentucky Harboring Aminoglycoside and Beta-Lactam Resistance Genes in Raw Meat-Based Dog Diets,USA

Terri Hathcock, Donna Raiford, Austin Conley [...]

Foodborne Pathogens and Disease