Sage Journals: Discover world-class research

Free access

Research article

First published 2004-04

In Vitro Effects of Thawing Fresh-Frozen Plasma at Various Temperatures

M. S. Isaacs, K. D. Scheuermaier, B. L. Levy [...]

Clinical and Applied Thrombosis/Hemostasis

Retricted access

Research article

First published 2020-8

Biomechanical properties and thermal characteristics of frozen versus thawed whole bone

Ignace J Brazda, Jacob Reeves, G Daniel G Langohr [...]

Proceedings of the Institution of Mechanical Engineers,Part H: Journal of Engineering in Medicine

Retricted access

Research article

First published 2017-11

Near infrared spectroscopy (Vis-NIRS) applied to differentiation between chilled and frozen/thawed meat

MM Reis

NIR news

Retricted access

Research article

First published 2018-9

Frozen–Thawed Embryo Transfer Cycles Have a Lower Incidence of Ectopic Pregnancy Compared With Fresh Embryo Transfer Cycles

Xinyu Zhang, Caihong Ma, Zhangxin Wu [...]

Reproductive Sciences

Retricted access

Research article

First published 2026-2

Impact dynamic mechanical properties of frozen-soils with different moisture contents following varying numbers of freeze-thaw cycle

Bin Li, Zhiwu Zhu, Wurong Jia [...]

International Journal of Damage Mechanics

Retricted access

Research article

First published 2023-3

Mechanical properties and two damage models of frozen-thawed rocks under triaxial compression

Wangtao Jiang, Yuanming Lai, Fan Yu [...]

International Journal of Damage Mechanics

Retricted access

Research article

First published 2018-6

The Effect of Tamoxifen on Thin Endometrium in Patients Undergoing Frozen–Thawed Embryo Transfer

Hanni Ke, Jingjing Jiang, Mingdi Xia [...]

Reproductive Sciences

Retricted access

Research article

First published 1964-12

Viabilities of Frozen Mammalian Cells Following Slow Thawing. ∗

Ruth K. Silver, Herndon B. Lehr, Arthur S. Greene [...]

Experimental Biology and Medicine

Retricted access

Research article

First published 2006-08

Physical Properties of Frozen Pork Thawed by High Pressure Assisted Thawing Process

S. H. Park, H. S. Ryu, G. P. Hong [...]

Food Science and Technology International

Retricted access

Research article

First published 2022-12

Physicochemical properties of frozen tuna fish as affected by immersion ohmic thawing and conventional thawing

Maryam Keshani, Nafiseh Zamindar, Reza Hajian

Food Science and Technology International

Search results