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Research article

First published 2022-12

Combination of sodium alginate and nitric oxide reduces browning and retains the quality of fresh-cut peach during cold storage

Dandan Huang, Caiyun Wang, Shuhua Zhu [...]

Food Science and Technology International

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Research article

First published 2022-5

Design of a high-tech system to evaluate fresh strawberry quality-based on the principal component analysis

Yan Ma, Qi Zhang, Liyang Gong [...]

Journal of Computational Methods in Sciences and Engineering

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Research article

First published 2011-10

Efficacy of different washing solutions and contact times on the microbial quality and safety of fresh-cut paprika

B. Kumar Das, Ji Gang Kim, Ji Weon Choi

Food Science and Technology International

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Research article

First published 2013-8

Estimation of the air quality of a vehicle interior: The effect of the ratio of fresh air to recirculated air from a heating,ventilation and air-conditioning system

Jinwon Seo, Yunho Choi

Proceedings of the Institution of Mechanical Engineers,Part D: Journal of Automobile Engineering

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Research article

First published 2012-6

Response of antioxidant activity and sensory quality in fresh-cut pear as affected by high O 2 active packaging in comparison with low O 2 packaging

WL Li, XH Li, X Fan [...]

Food Science and Technology International

Open access

Research article

First published 2022-5

The ontological politics of freshness: Qualities of food and sustainability governance

David M. Evans, Peter Jackson, Monica Truninger [...]

Environment and Planning A: Economy and Space

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Research article

First published 2016-7

Natural additives to preserve quality and improve nutritional value of fresh-cut nectarine

Natalia Falagán, Francisco Artés, Encarna Aguayo

Food Science and Technology International

Free access

Research article

First published 1982-11

Fresh Human Blood as the Source of a Regional Quality Survey Programme in Haematology

J M W A Van Gend

Annals of Clinical Biochemistry: International Journal of Laboratory Medicine

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Research article

First published 2023-10

Impact of Sample Processing and Storage Conditions on RNA Quality of Fresh-Frozen Cancer Tissues

Yuan-Yuan Chen, Qiu-Yue Han, Qiong-Yuan Chen [...]

Biopreservation and Biobanking

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Research article

First published 2017-9

Improved quality of a vitamin B12-fortified ‘ready to blend’ fresh-cut mix salad with chitosan

Francisco Artés-Hernández, Anna Carolina Formica-Oliveira, Francisco Artés [...]

Food Science and Technology International

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