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1-4 of 4 results for fresh-cut mango

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Research article

First published 2006-04

Microbiology of Fresh-cut Mangoes Prepared from Fruit Sanitised in Hot Chlorinated Water

M. Ngarmsak, P. Delaquis, P. Toivonen [...]

Food Science and Technology International

Retricted access

Research article

First published 2017-09

Ke Feng, Wenzhong Hu, Aili Jiang [...]

Foodborne Pathogens and Disease

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Research article

First published 2011-12

D. Bermúdez-Aguirre, J. Ángel Guerrero-Beltrán, G.V. Barbosa-Cánovas [...]

Food Science and Technology International

Open access

Research article

First published 2022

Dechasa Adare Mengistu, Yohannes Mulugeta, Dinku Mekbib [...]

Environmental Health Insights