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1-6 of 6 results for fresh-cut apple

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Select article: Shelf-life enhancement and microbial load reduction of fresh-cut apple using ascorbic acid and carboxymethyl cellulose coating combined with ultrasound treatment

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Research article

First published 2025-4

Shelf-life enhancement and microbial load reduction of fresh-cut apple using ascorbic acid and carboxymethyl cellulose coating combined with ultrasound treatment

Mahmoud Koushesh Saba, Hosain Darvishi, Lolav Zarei [...]

Food Science and Technology International

Select article: Quality and Antioxidant Properties of Fresh-cut Apple Wedges from 10 Cultivars During Modified Atmosphere Packaging Storage

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Research article

First published 2011-6

Quality and Antioxidant Properties of Fresh-cut Apple Wedges from 10 Cultivars During Modified Atmosphere Packaging Storage

C. Röβle, T.R. Gormley, N. Brunton [...]

Food Science and Technology International

Select article: New antioxidant treatment with yerba mate ( Ilex paraguariensis ) infusion for fresh-cut apples: Modeling,optimization,and acceptability

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Research article

First published 2018-4

New antioxidant treatment with yerba mate ( Ilex paraguariensis ) infusion for fresh-cut apples: Modeling,optimization,and acceptability

Mariana Rodríguez-Arzuaga, Andrea M Piagentini

Food Science and Technology International

Select article: Development of low-cost edible coatings based on polysaccharides with active lactic acid bacteria for the protection of fresh produce modeled using fresh cut apples

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Research article

First published 2023-6

Development of low-cost edible coatings based on polysaccharides with active lactic acid bacteria for the protection of fresh produce modeled using fresh cut apples

Joni Kusnadi, Tunjung Mahatmanto, Netya Marsheli [...]

Food Science and Technology International

Select article: Application of Non-linear Models to Predict Inhibition Effects of Various Plant Hydrosols on Listeria monocytogenes Inoculated on Fresh-Cut Apples

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Research article

First published 2012-07

Application of Non-linear Models to Predict Inhibition Effects of Various Plant Hydrosols on Listeria monocytogenes Inoculated on Fresh-Cut Apples

Ismet Ozturk, Fatih Tornuk, Osman Sagdic [...]

Foodborne Pathogens and Disease

Select article: Assessment of by-products from fresh-cut products for reuse as bioactive compounds

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Research article

First published 2013-10

Assessment of by-products from fresh-cut products for reuse as bioactive compounds

MP Tarazona-Díaz, E Aguayo

Food Science and Technology International

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