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Research article

First published 2005-04

Functional and Sensory Effects of Fibre-rich Ingredients on Breakfast Fresh Sausages Manufacture

L. Aleson-Carbonell, J. Fernández-López, J. A. Pérez-Alvarez [...]

Food Science and Technology International

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Research article

First published 2011-6

Shelf Life Prediction of Fresh Italian Pork Sausage Modified Atmosphere Packed

E. Torrieri, F. Russo, R. Di Monaco [...]

Food Science and Technology International

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Research article

First published 2018-11

Prevalence of Toxoplasma gondii DNA in Processed Pork Meat

Deise F. Costa, Flávio Fowler, Claudio Silveira [...]

Foodborne Pathogens and Disease

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Research article

First published 2017-1

Effect of sous vide processing on physicochemical,ultrastructural,microbial and sensory changes in vacuum packaged chicken sausages

BM Naveena, Panjab S Khansole, M Shashi Kumar [...]

Food Science and Technology International

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Research article

First published 2000-10

Utilization of applesauce in a low-fat bologna-type product Empleo del pure de manzana en la elaboración de productos del tipo mortadela

A. Sánchez-Escalante, G. Torrescano, J.P. Camou [...]

Food Science and Technology International

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Research article

First published 2010-9

Chemical Composition,Olfactory Evaluation and Antimicrobial Activity of Selected Essential Oils and Absolutes from Morocco

Juergen Wanner, Erich Schmidt, Stefanie Bail [...]

Natural Product Communications

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Research article

First published 1926-5

A slide test for the diagnosis of syphilis.

H. W. Butler

Experimental Biology and Medicine

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Other

First published 2010-07

The Prevalence and Concentration of Bacillus cereus in Retail Food Products in Brisbane,Australia

Sofroni Eglezos, Bixing Huang, Gary A. Dykes [...]

Foodborne Pathogens and Disease

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Research article

First published 2025-10

Prevalence and Antibiotic Susceptibility of Nontyphoidal Salmonella from Food-Animal Products in Bejaia,Algeria

Zahra Bellil, Sylvain Meyer, Valentin Tilloy [...]

Foodborne Pathogens and Disease

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Research article

First published 2018-10

A Systematic Review of Bacterial Foodborne Outbreaks Related to Red Meat and Meat Products

Mohamed K. Omer, Avelino Álvarez-Ordoñez, Miguel Prieto [...]

Foodborne Pathogens and Disease

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