Sage Journals: Discover world-class research

Retricted access

Research article

First published 2009-03

Supply Chain Strategies for Perishable Products: The Case of Fresh Produce

Joseph Blackburn, Gary Scudder

Production and Operations Management

Retricted access

Research article

First published 2011-1

Fresh Food Supermarkets in India: An Analysis of their Inclusiveness and Impact on Primary Producers

Sukhpal Singh, Naresh Singla

Millennial Asia

Retricted access

Research article

First published 2016-6

Combined effect of ultrasound and essential oils to reduce Listeria monocytogenes on fresh produce

Gülçin Özcan, Nükhet Nilüfer Demirel Zorba

Food Science and Technology International

Retricted access

Research article

First published 2023-6

Development of low-cost edible coatings based on polysaccharides with active lactic acid bacteria for the protection of fresh produce modeled using fresh cut apples

Joni Kusnadi, Tunjung Mahatmanto, Netya Marsheli [...]

Food Science and Technology International

Retricted access

Research article

First published 2021-12

The effect of the food environment on fresh produce served in family child care homes

Sara A. Fortin-Miller, Catherine E. Grantham, Janis E. Campbell [...]

Nutrition and Health

Open access

Research article

First published 2024-3

Investing in technology to address labour shortages in UK fresh produce and horticulture: How does this redefine standards of good agricultural practice

Lilian Korir, Archie Drake, Martin Collison [...]

Local Economy: The Journal of the Local Economy Policy Unit

Retricted access

Research article

First published 2010-05

Optimization and Coordination of Fresh Product Supply Chains with Freshness‐Keeping Effort

Xiaoqiang Cai, Jian Chen, Yongbo Xiao [...]

Production and Operations Management

Retricted access

Research article

First published 1998-01

New Resins For Fresh-Cut Produce Packaging

Jeffrey J. Wooster

Journal of Plastic Film & Sheeting

Retricted access

Research article

First published 2021-9

Analyzing proprietary,private label,and non-brands in fresh produce purchases

Zachary William Anesbury, Kristin Jürkenbeck, Timofei Bogomolov [...]

International Journal of Market Research

Retricted access

Research article

First published 2013-10

Assessment of by-products from fresh-cut products for reuse as bioactive compounds

MP Tarazona-Díaz, E Aguayo

Food Science and Technology International

Search results