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Research article

First published 2016-5

Shopping Drivers of Generational Cohorts: A Comparison between Night Market and Wet Market Formats for Fresh Fruit and Vegetable Purchase in Malaysia

Abdullahi Auwal Gindi, Amin Mahir Abdullah, Mohd Mansor Ismail [...]

Australasian Marketing Journal

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Research article

First published 2010-4

Retail Logistics Practices of Indian Fresh Vegetables Market

Paulrajan Rajkumar, Fatima Jacob

Asia-Pacific Journal of Management Research and Innovation

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Research article

First published 2020-6

Towards better understanding of vegetable market functioning: The Lithuanian cases of fresh tomatoes and cucumbers

Nelė Jurkėnaitė, Dimitrios Paparas

Outlook on Agriculture

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Research article

First published 1986-04

Machinery Developments and Marketing Concepts for Individual Shrink-Seal Packaging of Fresh Produce

R.C. Idol

Journal of Plastic Film & Sheeting

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Research article

First published 2022-11

Fresh Bucks: A Process Approach for Improving Supplemental Nutrition Assistance Program (SNAP) Matching Programs at Farmers’ Markets

James M. Groh, Michelle Shippy, Jill Bumpus Edwards [...]

Health Promotion Practice

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Research article

First published 1939-7

Marketing Organization for Fresh Limes

Paul F. Coe

Journal of Marketing

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Research article

First published 2017-5-26

Changes in fresh-market and sensory attributes of blackberry genotypes after postharvest storage

Daniela M. Segantini, Renee Threlfall, John R. Clark [...]

Journal of Berry Research

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Research article

First published 2013-12

Enterobacter and Klebsiella Species Isolated from Fresh Vegetables Marketed in Valencia (Spain) and Their Clinically Relevant Resistances to Chemotherapeutic Agents

María Pilar Falomir, Hortensia Rico, Daniel Gozalbo

Foodborne Pathogens and Disease

Free access

Research article

First published 2007-12

Stability of Iodine in Iodized Fresh and Aged Salt Exposed to Simulated Market Conditions

Cherry C. Maramag, Lorena W. Tengco, Pura Rayco-Solon [...]

Food and Nutrition Bulletin

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Note

First published 1953-1

The Chicago Wholesale Fresh Fruit and Vegetable Market

J. D. Butterworth

Journal of Marketing

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