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Articles (33)

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1-10 of 33 results for fresh and dried fruits

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Select article: Comparison of Chemical Compositions and Antioxidant Activities of Fresh and Dried Rosa roxburghii Tratt Fruit

Open access

Research article

First published 2022-4

Comparison of Chemical Compositions and Antioxidant Activities of Fresh and Dried Rosa roxburghii Tratt Fruit

Guanyu Yan, Peiyan Zheng, Shaoquan Weng [...]

Natural Product Communications

Select article: Composition of the Essential Oil of Argania spinosa (Sapotaceae) Fruit Pulp

Free access

Research article

First published 2010-6

Composition of the Essential Oil of Argania spinosa (Sapotaceae) Fruit Pulp

Hicham Harhar, Said Gharby, Mohamed Ghanmi [...]

Natural Product Communications

Select article: Effects of non-thermal processes on texture,color and sensory properties of Iranian barberry during storage

Retricted access

Research article

First published 2022-06-17

Effects of non-thermal processes on texture,color and sensory properties of Iranian barberry during storage

M. Ahmadi-Roshan, N. Bideli, S. Berenji Ardestani

Journal of Berry Research

Select article: Antioxidant Capacity of Fresh and Processed Fruit Bodies and Mycelium of Auricularia auricula-judae (Fr.) Quél

Retricted access

Research article

First published 2009-02

Antioxidant Capacity of Fresh and Processed Fruit Bodies and Mycelium of Auricularia auricula-judae (Fr.) Quél

Y.S. Kho, S. Vikineswary, Noorlidah Abdullah [...]

Journal of Medicinal Food

Select article: Crataegusins A and B,New Flavanocoumarins from the Dried Fruits of Crataegus pinnatifida var. major (Rosaceae)

Free access

Research article

First published 2016-7

Crataegusins A and B,New Flavanocoumarins from the Dried Fruits of Crataegus pinnatifida var. major (Rosaceae)

Kohei Kazuma, Yuka Isobe, Haruka Asahina [...]

Natural Product Communications

Select article: Effects of hot air and freeze drying methods on antioxidant activity,colour and some nutritional characteristics of strawberry tree ( Arbutus unedo L) fruit

Retricted access

Research article

First published 2012-8

Effects of hot air and freeze drying methods on antioxidant activity,colour and some nutritional characteristics of strawberry tree ( Arbutus unedo L) fruit

HH Orak, T Aktas, H Yagar [...]

Food Science and Technology International

Select article: Effect of different types of electrolyzed water on drying characteristics and quality of Spondias dulcis in oven drying

Retricted access

Research article

First published 2024-9

Effect of different types of electrolyzed water on drying characteristics and quality of Spondias dulcis in oven drying

Sibel Bölek, Muhammed A Göktaş, Feyza Tosya [...]

Food Science and Technology International

Select article: Long Argan Fruit Drying Time is Detrimental for Argan Oil Quality

Free access

Research article

First published 2010-11

Long Argan Fruit Drying Time is Detrimental for Argan Oil Quality

Hicham Harhar, Saïd Gharby, Badr Eddine Kartah [...]

Natural Product Communications

Select article: Antimutagenic Activity of Berry Extracts

Retricted access

Research article

First published 2004-12

Antimutagenic Activity of Berry Extracts

S. Hope Smith, Patricia L. Tate, George Huang [...]

Journal of Medicinal Food

Select article: Seasonal Variation of Hypericin and Pseudohypericin Contents in Hypericum Scabrum L. Growing Wild in Turkey

Free access

Research article

First published 2008-2

Seasonal Variation of Hypericin and Pseudohypericin Contents in Hypericum Scabrum L. Growing Wild in Turkey

Ali Kemal Ayan, Cüneyt Çırak, Kerim Güney

Natural Product Communications

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