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Research article

First published 2019-08-28

Physicochemical properties and bioactive compounds content in encapsulated freeze-dried powders obtained from blueberry,elderberry,blackcurrant and maqui berry

Carolina Busso Casati, Rosa Baeza, Virginia Sánchez

Journal of Berry Research

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Research article

First published 2020-06-01

Moisture sorption properties of freeze-dried arazá ( Eugenia stipitata Mc Vaugh) powder: Effect on physicochemical and thermodynamic properties

Camilo Andrés Reyes-Álvarez, María Cecilia Lanari

Journal of Berry Research

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Research article

First published 2021-03-05

Potential bioactive ingredient from elderberry fruit: Process optimization for a maximum phenolic recovery,physicochemical characterization,and bioaccesibility

Milagros Lucía Gomez Mattson, Rocío Corfield, Leonardo Bajda [...]

Journal of Berry Research

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Research article

First published 2018-11

Effects of Freeze-Dried Grape Powder on High-Density Lipoprotein Function in Adults with Metabolic Syndrome: A Randomized Controlled Pilot Study

Courtney L. Millar, Quinn Duclos, Chelsea Garcia [...]

Metabolic Syndrome and Related Disorders

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Research article

First published 2011-2

Identification of components of grape powder with anti-apoptotic effects

Jing Yu, Yumin Xu, Vladimir Khaoustov [...]

Toxicology and Industrial Health

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Research article

First published 2025-10

Oyster shell powder reinforced chitosan-poly(vinyl alcohol) freeze-dried composite sponge for on-site hemorrhage control

Pranabesh Kumar Sasmal, Sujankrishna Samanta, Shalini Dasgupta [...]

Journal of Biomaterials Applications

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Research article

First published 2026

Flaxseed mucilage powder: Influence of drying methods and maltodextrin on physicochemical properties

Havva Cimen, Cansu Ekin Bonacina, Hulya Cakmak

Food Science and Technology International

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Research article

First published 2005-6

Water based processing of iron powder utilising starch consolidation

P. Romano, O. Lyckfeldt, W. Khraisat

Powder Metallurgy

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Research article

First published 2025-10

Encapsulation and drying methods in the production of powdered red cabbage ( Brassica oleracea L.): Chemometrics and Fourier transform infrared spectroscopy

Cem Baltacıoğlu, Oktay Keskin, Hande Baltacıoğlu [...]

Food Science and Technology International

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Research article

First published 2006-10

Ocular Powder: Dry Topical Formulations of Timolol Are Well Tolerated in Rabbits

Sveinn Hákon Hardarson, Hákon Hrafn Sigurdsson, Gudrún Eva Níelsdóttir [...]

Journal of Ocular Pharmacology and Therapeutics

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