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Announcement

First published 2010

Effect of Iron Fortified Wheat Flour on the Biology and Physiology of Red Flour Beetle,Tribolium castaneum (Herbst)

Sohail Ahmed, Waqas Wakil, H.M. Salman Saleem [...]

International Journal of Insect Science

Retricted access

Research article

First published 2017-7

Optimization of mold wheat bread fortified with soy flour,pea flour and whey protein concentrate

Melina Erben, Carlos A Osella

Food Science and Technology International

Free access

Research article

First published 2014-12

Assessment of a Portable Device to Quantify Vitamin A in Fortified Foods (Flour,Sugar,and Milk) for Quality Control

Arnaud Laillou, Cécile Renaud, Jacques Berger [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2012-9

Iron-Fortified Wheat Flour and Iron Deficiency among Women

Kirsten A. Grimm, Kevin M. Sullivan, Deena Alasfoor [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2002

Iron Fortification of Wheat Flour: Bioavailability Studies

Rakhshanda Bilal, Samina Roohi, Tanvir Ahmad [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2010-3

Vitamin A Fortification of Wheat Flour: Considerations and Current Recommendations

Rolf D. W. Klemm, Keith P. West, Amanda C. Palmer [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2010-3

Considering the Case for Vitamin B 12 Fortification of Flour

Lindsay H. Allen, Irwin H. Rosenberg, Godfrey P. Oakley [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2010-3

Revised Recommendations for Iron Fortification of Wheat Flour and an Evaluation of the Expected Impact of Current National Wheat Flour Fortification Programs

Richard Hurrell, Peter Ranum, Saskia de Pee [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2010-3

Zinc Fortification of Cereal Flours: Current Recommendations and Research Needs

Kenneth H. Brown, K. Michael Hambidge, Peter Ranum

Food and Nutrition Bulletin

Free access

Research article

First published 2013-6

Regulatory Monitoring Systems of Fortified Salt and Wheat Flour in Selected Asean Countries

Annoek van den Wijngaart, France Bégin, Karen Codling [...]

Food and Nutrition Bulletin

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