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Research article

First published 1998

Iron and Micronutrients: Complementary Food Fortification

David L. Yeung

Food and Nutrition Bulletin

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Research article

First published 2004-12

Donated Fortified Cereal Blends Improve the Nutrient Density of Traditional Complementary Foods in Haiti,but Iron and Zinc Gaps Remain for Infants

Marie T. Ruel, Purnima Menon, Cornelia Loechl [...]

Food and Nutrition Bulletin

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Research article

First published 2005-12

Development of Fortified Dried Broken Rice as a Complementary Food

Monthana Chitpan, Visith Chavasit, Ratchanee Kongkachuichai

Food and Nutrition Bulletin

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Research article

First published 2012-6

Mixture of Ferric Sodium Ethylenediaminetetraacetate (NaFeEDTA) and Ferrous Sulfate: An Effective Iron Fortificant for Complementary Foods for Young Chinese Children

Suying Chang, Zhenwu Huang, Yuxia Ma [...]

Food and Nutrition Bulletin

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Research article

First published 2003

Macrolevel Approaches to Improve the Availability of Complementary Foods

Chessa K. Lutter

Food and Nutrition Bulletin

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Research article

First published 2009-9

Current and Potential Role of Specially Formulated Foods and Food Supplements for Preventing Malnutrition among 6- to 23-Month-Old Children and for Treating Moderate Malnutrition among 6- to 59-Month-Old Children

Saskia de Pee, Martin W. Bloem

Food and Nutrition Bulletin

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Research article

First published 2010-6

The Role of the Codex Alimentarius Process in Support of New Products to Enhance the Nutritional Health of Infants and Young Children

Stanley Zlotkin, Jonathan Siekmann, Anna Lartey [...]

Food and Nutrition Bulletin

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Research article

First published 2014-12

Complementary Feeding Recommendations Based on Locally Available Foods in Indonesia

Umi Fahmida, Otte Santika, Risatianti Kolopaking [...]

Food and Nutrition Bulletin

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Research article

First published 2009-6

Formulations for Fortified Complementary Foods and Supplements: Review of Successful Products for Improving the Nutritional Status of Infants and Young Children

Kathryn G. Dewey

Food and Nutrition Bulletin

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Research article

First published 2010-6

Marketing Complementary Foods and Supplements in Burkina Faso,Madagascar,and Vietnam: Lessons Learned from the Nutridev Program

Olivier Bruyeron, Mirrdyn Denizeau, Jacques Berger [...]

Food and Nutrition Bulletin

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