Sage Journals: Discover world-class research

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Research article

First published 2017-6

Digitization of indigenous knowledge on forest foods and medicines

Margaret Sraku-Lartey, Stella Britwum Acquah, Sparkler Brefo Samar [...]

IFLA Journal

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Research article

First published 2011-3

Forests,Fuel,or Food? Competing Coalitions and Biofuels Policy Making in the Philippines

Marvin Joseph F. Montefrio, David A. Sonnenfeld

The Journal of Environment & Development

Free access

Research article

First published 1998

Yearly Household Record of Food from the Forest for Home Consumption by Rural Villagers in North-East Thailand

Kiatirat Kunarattanapruk, Juruwan Chokkanapitak, Pissanu Uttamavatin [...]

Food and Nutrition Bulletin

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Research article

First published 2008-2

Argan Oil,Functional Food,and the Sustainable Development of the Argan Forest

Zoubida Charrouf, Dominique Guillaume

Natural Product Communications

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Research article

First published 2016-3

Landscape Ethnoecology of Forest Food Harvesting in the Talamanca Bribri Indigenous Territory,Costa Rica

Olivia Sylvester, Alí García Segura

Journal of Ethnobiology

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Research article

First published 2018-7

Children's Knowledge of Wild Food Plants in the Forest-Agriculture Interface

Gisella S. Cruz-Garcia, Cecilia Caffi, María Elena Chuspe Zans [...]

Journal of Ethnobiology

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Research article

First published 2023-12

Predicting Food Sources of Listeria monocytogenes Based on Genomic Profiling Using Random Forest Model

Weidong Gu, Zhaohui Cui, Steven Stroika [...]

Foodborne Pathogens and Disease

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Research article

First published 2026

Coping with Household Food Insecurity: A Comparative Study of Kharia and Kolha Tribes of Mayurbhanj District of Odisha,India

Khudranjali Nayak, Angelina Marndi, Bhubaneswar Sabar

Indian Journal of Human Development

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Research article

First published 2022-02

Boston Food Forest Coalition: Uniting Nature and Neighborhoods

Orion Kriegman

Integrative and Complementary Therapies

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Research article

First published 2009-3

Bark-peeling,Food Stress and Tree Spirits – the Use of Pine Inner Bark for Food in Scandinavia and North America

Lars Östlund, Lisa Ahlberg, Olle Zackrisson [...]

Journal of Ethnobiology

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