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Articles (30)

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1-10 of 30 results for foodservice operations

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Select article: Measures of Foodservice Operational Success

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Research article

First published 1990-8

Measures of Foodservice Operational Success

Lothar A. Kreck, Denney G. Rutherford

Journal of Hospitality & Tourism Research

Select article: Food Production Forecasting in Six Commercial Foodservice Operations: a Pilot Study

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Other

First published 1996-5

Food Production Forecasting in Six Commercial Foodservice Operations: a Pilot Study

Michelle J. Pickert, Judy Miller

Journal of Hospitality & Tourism Research

Select article: Implementation of Food Biosecurity Management Plan Against Food Terrorism in On-Site Foodservice Operations

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Research article

First published 2007-05

Implementation of Food Biosecurity Management Plan Against Food Terrorism in On-Site Foodservice Operations

Eunju Yoon, Carol W. Shanklin

Journal of Hospitality & Tourism Research

Select article: Estimating the Amount of Solid Waste in Indiana School Foodservice Operations

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Other

First published 1995-2

Estimating the Amount of Solid Waste in Indiana School Foodservice Operations

Richard Ghiselli, Stephen J. Hiemstra, Barbara A. Almanza

Journal of Hospitality & Tourism Research

Select article: Recommendations for the Development of a New operational classification System For The Foodservice Industry

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Research article

First published 2013-8

Recommendations for the Development of a New operational classification System For The Foodservice Industry

Clayton Barrows, Edward T. Vieira

Journal of Hospitality & Tourism Research

Select article: Book Review: Computer Systems for Foodservice Operations

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Review article

First published 1985-11

Book Review: Computer Systems for Foodservice Operations

Roy Alvarez

Cornell Hospitality Quarterly

Select article: Future Foodservice Waste Management

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Other

First published 1993-11

Future Foodservice Waste Management

Leland L. Nicholls, Courtney W. Nystuen

Journal of Hospitality & Tourism Research

Select article: An Assessment of the Effectiveness of Simulation as an Instructional System in Foodservice

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Research article

First published 2001-11

An Assessment of the Effectiveness of Simulation as an Instructional System in Foodservice

Andrew Hale Feinstein

Journal of Hospitality & Tourism Research

Select article: A Two-Stage Approach To Efficiency Modeling: an Application To the Australian Hospital Food Production Industry

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Research article

First published 2009-08

A Two-Stage Approach To Efficiency Modeling: an Application To the Australian Hospital Food Production Industry

A. Assaf, K.M. Matawie

Journal of Hospitality & Tourism Research

Select article: Foodservice and Solid Waste Policies: A View in Three Dimensions

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Research article

First published 1990-5

Foodservice and Solid Waste Policies: A View in Three Dimensions

Leslie E. Cummings, William Theodore Cummings

Journal of Hospitality & Tourism Research

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