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Research article

First published 2025

Bioactive chitosan based coating incorporated with essential oil to inactivate foodborne pathogen microorganisms and improve quality parameters of beef burger

Abdul Basit M Gaba, Mohamed A Hassan, Ashraf A Abd El-Tawab [...]

Food Science and Technology International

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Research article

First published 2007-06

Prevalence of Foodborne Microorganisms in Retail Foods in Thailand

Stephen M. Vindigni, Apichai Srijan, Boonchai Wongstitwilairoong [...]

Foodborne Pathogens and Disease

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Research article

First published 2010-02

Antimicrobial Activities of Essential Oil and Hexane Extract of Florence Fennel [ Foeniculum vulgare var. azoricum (Mill.) Thell.] Against Foodborne Microorganisms

Bülent Çetin, Hakan Özer, Ahmet Cakir [...]

Journal of Medicinal Food

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Research article

First published 2024

Effect of essential oils on the antibacterial activity and technological properties of dark chocolate

Julyana Laura Medeiros Vaughan, Lara Aguiar Borges, Maristela da Silva do Nascimento [...]

Food Science and Technology International

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Research article

First published 2013-06

Analyzing Indicator Microorganisms,Antibiotic Resistant Escherichia coli,and Regrowth Potential of Foodborne Pathogens in Various Organic Fertilizers

Cortney Miller, Spencer Heringa, Jinkyung Kim [...]

Foodborne Pathogens and Disease

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Research article

First published 2026

Biogenic synthesis of zinc nanoparticles by exopolysaccharide from Lactobacillus fermentum

Luana de Carvalho, Matheus Henrique Nogueira, Mariana Lima Braga [...]

Food Science and Technology International

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Research article

First published 2017-3

Application of bacteriocin RC20975 in apple juice

Jinjin Pei, Tianli Yue, Wengang Jin

Food Science and Technology International

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Research article

First published 2018-3

Modeling the survival of Salmonella Enteritidis and Salmonella Typhimurium during the fermentation of yogurt

Derya Savran, Fernando Pérez-Rodríguez, A Kadir Halkman

Food Science and Technology International

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Correction

First published 2025

Corrigendum to “Bioactive chitosan based coating incorporated with essential oil to inactivate foodborne pathogen microorganisms and improve quality parameters of beef burger”

Food Science and Technology International

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Research article

First published 2019-3

Antimicrobial activity of essential oils against foodborne multidrug-resistant enterococci and aeromonads in planktonic and biofilm state

Ana P Quendera, António S Barreto, Teresa Semedo-Lemsaddek

Food Science and Technology International

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