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Retricted access

Review article

First published 2004-06

Major Foodborne Illness Causing Viruses and Current Status of Vaccines Against the Diseases

C. D. Atreya

Foodborne Pathogens and Disease

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Research article

First published 2020-03

Acute Complications and Sequelae from Foodborne Infections: Informing Priorities for Cost of Foodborne Illness Estimates

Sandra Hoffmann, Elaine Scallan Walter

Foodborne Pathogens and Disease

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Research article

First published 2007-09

Practices Around Acute Diarrheal Illness Diagnosis,Counseling,and Reporting: Laboratory and Health-Care Practitioners in North Carolina,2004

Pia D.M. MacDonald, Michelle R. Torok, Martha Salyers [...]

Foodborne Pathogens and Disease

Open access

Research article

First published 2019-3

Estimated Annual Deaths,Hospitalizations,and Emergency Department and Physician Office Visits from Foodborne Illness in Ontario

Christopher Drudge, Susan Greco, JinHee Kim [...]

Foodborne Pathogens and Disease

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Research article

First published 2023-08

Attribution Analysis of Household Foodborne Disease Outbreaks in China,2010–2020

Han Cheng, Jie Zhao, Jing Zhang [...]

Foodborne Pathogens and Disease

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Research article

First published 2009-05

Attributing the Human Disease Burden of Foodborne Infections to Specific Sources

Sara M. Pires, Eric G. Evers, Wilfrid van Pelt [...]

Foodborne Pathogens and Disease

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Research article

First published 2015-03

Estimating the Burden of Foodborne Disease,South Korea,2008–2012

Myoung Su Park, Yong Soo Kim, Soon Ho Lee [...]

Foodborne Pathogens and Disease

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Research article

First published 2025-01

Economic Burden of Foodborne Illnesses Acquired in the United States

Sandra Hoffmann, Alice E. White, Robert B. McQueen [...]

Foodborne Pathogens and Disease

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Research article

First published 2020-02

Salmonella Serotypes: A Novel Measure of Association with Foodborne Transmission

Ulzii Orshikh Luvsansharav, Antonio Vieira, Sarah Bennett [...]

Foodborne Pathogens and Disease

Open access

Research article

First published 2024-02

Foodborne Illness Complaint Systems Detect,and Restaurant Inspection Programs Prevent Restaurant-Associated Foodborne Illness Outbreaks

Thuy N. Kim, Alexandra R. Edmundson, Craig W. Hedberg

Foodborne Pathogens and Disease

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