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Articles (79)

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1-10 of 79 results for food-service chains

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Select article: Script Comparisons during Service Encounters in Fast-Food Chains

Retricted access

Research article

First published 2011-1

Script Comparisons during Service Encounters in Fast-Food Chains

Tsuen-Ho Hsu, Chu-Yin Chiang

Tourism and Hospitality Research

Select article: The Bermuda Triangle of Food Service Chains

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Other

First published 1977-02

The Bermuda Triangle of Food Service Chains

W. Earl Sasser, Ivor P. Morgan

Cornell Hospitality Quarterly

Select article: The Fifth Focus Section on Chain Food Service

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Other

First published 1998-06

The Fifth Focus Section on Chain Food Service

Cornell Hospitality Quarterly

Select article: When Does Franchising Help Restaurant Chain Performance?

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Research article

First published 2006-02

When Does Franchising Help Restaurant Chain Performance?

David J. Ketchen, James G. Combs, John W. Upson

Cornell Hospitality Quarterly

Select article: Analytics applications,limitations,and opportunities in restaurant supply chains

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Research article

First published 2022-10

Analytics applications,limitations,and opportunities in restaurant supply chains

Morgan Swink, Kejia Hu, Xiande Zhao

Production and Operations Management

Select article: The Health of Those Who Feed Us: An Assessment of Health Inequities Along the United States Food Chain

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Research article

First published 2025-4

The Health of Those Who Feed Us: An Assessment of Health Inequities Along the United States Food Chain

Emilia F. Vignola, Jia Li, Sharon R. Silver [...]

International Journal of Social Determinants of Health and Health Services

Select article: Is Germany's Traditional Restaurant a Dying Breed?

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Research article

First published 1998-06

Is Germany's Traditional Restaurant a Dying Breed?

Rupert Spies, Gretel Weiss

Cornell Hospitality Quarterly

Select article: Customer-Focused Menu Markeing

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Research article

First published 1996-06

Customer-Focused Menu Markeing

Tom Miner

Cornell Hospitality Quarterly

Select article: A crisis of energy: War and heat in the professional kitchens of North East England

Open access

Research article

First published 2025

A crisis of energy: War and heat in the professional kitchens of North East England

Gavin Maclean, David W Hill

Current Sociology

Select article: Benefit Dimensions of Midscale Restaurant Chains

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Research article

First published 1993-4

Benefit Dimensions of Midscale Restaurant Chains

Michael S. Morgan

Cornell Hospitality Quarterly

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