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Open access

Research article

First published 2019-4

Identifying the source of food-borne disease outbreaks: An application of Bayesian variable selection

Rianne Jacobs, Emmanuel Lesaffre, Peter FM Teunis [...]

Statistical Methods in Medical Research

Retricted access

Case report

First published 2023-6

An Outbreak Investigation of a Cluster of Gastroenteritis Following a Marriage Function in Wayanad District,Kerala,India

Raman Swathy Vaman, Savan Sara Mathew

Indian Journal of Clinical Medicine

Free access

Research article

First published 2006-05

A botulism outbreak from roasted canned mushrooms

Melike Cengiz, Murat Yilmaz, Levent Dosemeci [...]

Human & Experimental Toxicology

Retricted access

Other

First published 1995-08

HACCP implementation in food businesses: the need for a flexible approach

John E Ehiri, George P Morris

Perspectives in Public Health

Free access

Review article

First published 2021-9

Regional Rodent-Borne Infectious Diseases in North America: What Wilderness Medicine Providers Need to Know

James H. Diaz

Wilderness & Environmental Medicine

Retricted access

Research article

First published 2002-3

Role of Seed in Disease Transmission and the Need for Effective Seed Health Testing Centres in Nigeria

A.C. Wada, B.S. Bdliya, Z.G.S. Turaki [...]

Outlook on Agriculture

Retricted access

Review article

First published 2006-11

Infectious Disease Outbreaks in Competitive Sports

Sean D. Turbeville, Linda D. Cowan, Ronald A. Greenfield

The American Journal of Sports Medicine

Free access

Research article

First published 2012-06

Comparative Inactivation Studies of Listeria Monocytogenes at Room and Refrigeration Temperatures

Bree-Ann A. Carruthers, Christy-Lynn Cross, Todd Cutts [...]

Applied Biosafety

Open access

Research article

First published 2022

Understanding Domestic Food Safety: An Investigation into Self-Reported Food Safety Practice and Associated Factors in Southern Ethiopian Households

Bethlehem Yemane, Aiggan Tamene

Environmental Health Insights

Open access

Research article

First published 2010

Effect of a Manager Training and Certification Program on Food Safety and Hygiene in Food Service Operations

Hailu Kassa, Gary S. Silverman, Karim Baroudi

Environmental Health Insights

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