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Research article

First published 2016-8

Waste management under a life cycle approach as a tool for a circular economy in the canned anchovy industry

J Laso, M Margallo, J Celaya [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

Open access

Research article

First published 2026

Mycotoxin Development in Cashew Apple-Wheat Flour Composite During Tropical Storage

Afia Sakyiwaa Amponsah, Barikisu Mohammed, Moses Kwaku Golly [...]

Environmental Health Insights

Open access

Research article

First published 2026

Mycotoxin Development in Cashew Apple-Wheat Flour Composite During Tropical Storage

Afia Sakyiwaa Amponsah, Emmanuel Tetteh-Doku, Barikisu Mohammed [...]

Environmental Health Insights

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Research article

First published 2025-7

No such thing as waste in primary food sector

Kadi Kenk, Kristiina Kerge, Mait Kriipsalu [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Review article

First published 2022-1

Food waste bioconversion into new food: A mini-review on nutrients circularity in the production of mushrooms,microalgae and insects

Francesca Girotto, Laura Piazza

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2021-10

Life cycle assessment of the food waste management with a focus on the collection bag

Giovanni Dolci, Lucia Rigamonti, Mario Grosso

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2022-03-04

Optimisation of blueberry ( Vaccinium corymbosum L.) press residue extraction using a combination of pectolytic enzyme and ultrasound treatments

L. Klavins, E.P. Puzule, J. Kviesis [...]

Journal of Berry Research

Open access

Research article

First published 2026

Spectroscopy-assisted quality control of high biological value fortified fruit juices: A joint Austria–Hungary project

Justyna Grabska, Krzysztof B Bec, Vanessa Moll [...]

NIR news

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Research article

First published 2026

Circular bioeconomy valorisation of dairy waste: Optimised acid hydrolysis for resource recovery towards biostimulant production and plant response assessment

Rafał Taf, Filip Gil, Alicja Wijatkowska [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2025-1

Synergistic effect of ultrasound and citric acid treatment on functional,structural and storage properties of hog plum ( Spondias mombin L) bagasse

Adebola O Oladunjoye, Ishola K Olawuyi, Taofeek A Afolabi

Food Science and Technology International

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