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First published 2011-6

Race in the study of food

Rachel Slocum

Progress in Human Geography

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Research article

First published 2025-10

Toward an eco-biopsychosocial framework for understanding food,nutrition,and health: The crucial role of food studies and food systems

Brandy-Joe Milliron, Marc Zegans, Jonathan M. Deutsch

Nutrition and Health

Free access

Research article

First published 2010-9

To Be a Good Food Provider: An Exploratory Study Among Spouses of Persons With Alzheimer’s Disease

Christina Fjellström, Åsa Starkenberg, Annika Wesslén [...]

American Journal of Alzheimer's Disease & Other Dementias®

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Research article

First published 2005-12

Australian Adult Consumers’ Beliefs About Plant Foods: A Qualitative Study

Emma Lea, Anthony Worsley, David Crawford

Health Education & Behavior

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Research article

First published 2024-11

The association between multimorbidity and food insecurity in Cyprus: An epidemiological study

Maria Kantilafti, Alexandros Heraclides, Mary Yannakoulia [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2026-3

Child Food Insecurity: An In-Depth Qualitative Study on Children in Iran

Saba Narmcheshm, Parisa Amiri, Fatemeh Fayyaz [...]

Journal of Asian and African Studies

Free access

Brief report

First published 2017-12

Comparative Study of a New Dietary Screener to Assess Food Groups of Concern in Children

Rachel Bleiweiss-Sande, Sarah Kranz, Peter Bakun [...]

Food and Nutrition Bulletin

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Research article

First published 2016-3

Food in Relation to Sustainable Development Expressed in Swedish Syllabuses of Home and Consumer Studies: At Present and Past

Emmalee Gisslevik, Inga Wernersson, Helena Åberg [...]

Journal of Education for Sustainable Development

Open access

Research article

First published 2023-12

Development of a Food Security Assessment Tool for Pregnant Women to Integrate Into Antenatal Care in the Health System: Protocol of a Mixed-Method Study

Maryam Bagheri, Minoor Lamyian, Jila Sadighi [...]

International Journal of Qualitative Methods

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Research article

First published 2024-10

Food consumption and dyslipidemia in middle-aged adults in Indonesia: A cross-sectional national study

Zulaikhah Atyas Permatasari, Ahmad Syauqy

Nutrition and Health

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