Search results: Sage Journals

Restricted accessResearch articleFirst published June, 2010

An Urban Food Store Intervention Positively Affects Food-Related Psychosocial Variables and Food Behaviors

Joel Gittelsohn, Hee-Jung Song, Sonali Suratkar [...]

Health Education & Behavior

Open accessResearch articleFirst published September, 2020

Incentivizing Supplemental Nutrition Assistance Program Purchases with Fresh Produce in Corner Stores to Reduce Food Inequity in Underserved Areas of Washington DC

Anastasia M. Snelling, Jessica J. Yamamoto, Laura B. Belazis [...]

Health Equity

Restricted accessResearch articleFirst published January, 1998

Understanding Store Development Programmes in Post-Property-Crisis UK Food Retailing

N Wrigley

Environment and Planning A: Economy and Space

Restricted accessResearch articleFirst published July, 2018

Merchant Attitudes Toward a Healthy Food Retailer Incentive Program in a Low-Income San Francisco Neighborhood

Patricia A. McDaniel, Meredith Minkler, Lisa Juachon [...]

Community Health Equity Research & Policy

Restricted accessResearch articleFirst published May, 2020

Novel Sales Tracking Method to Evaluate a Healthy Corner Store Intervention

Claire Jon Sadeghzadeh, Jessica Soldavini, Daniella Uslan [...]

Health Promotion Practice

Restricted accessResearch articleFirst published November, 1980

Grocery Shopping: Principles and Techniques for the Blind Consumer

Marjorie Inana

Journal of Visual Impairment & Blindness

Restricted accessResearch articleFirst published September, 2010

Process Evaluation of Baltimore Healthy Stores: A Pilot Health Intervention Program With Supermarkets and Corner Stores in Baltimore City

Joel Gittelsohn, Sonali Suratkar, Hee-Jung Song [...]

Health Promotion Practice

Restricted accessArticle commentaryFirst published December, 2020

What Characteristics Define Participants of Michigan’s Healthy Food Incentive Program?

Courtney A. Parks, Lara J. Jaskiewicz, Rachael D. Dombrowski [...]

Journal of Planning Education and Research

Restricted accessResearch articleFirst published May, 2011

Korean American Storeowners’ Perceived Barriers and Motivators for Implementing a Corner Store-Based Program

Hee-Jung Song, Joel Gittelsohn, MiYong Kim [...]

Health Promotion Practice

Restricted accessResearch articleFirst published May, 2025

How does delivery service change food accessibility: A modified 2-step floating catchment area method

Grace Jia, Ram Pendyala, Cynthia Chen

Environment and Planning B: Urban Analytics and City Science

Restricted accessResearch articleFirst published June, 2010

An Urban Food Store Intervention Positively Affects Food-Related Psychosocial Variables and Food Behaviors

Joel Gittelsohn, Hee-Jung Song, Sonali Suratkar [...]

Health Education & Behavior

Open accessResearch articleFirst published September, 2020

Incentivizing Supplemental Nutrition Assistance Program Purchases with Fresh Produce in Corner Stores to Reduce Food Inequity in Underserved Areas of Washington DC

Anastasia M. Snelling, Jessica J. Yamamoto, Laura B. Belazis [...]

Health Equity

Restricted accessResearch articleFirst published January, 1998

Understanding Store Development Programmes in Post-Property-Crisis UK Food Retailing

N Wrigley

Environment and Planning A: Economy and Space

Restricted accessResearch articleFirst published July, 2018

Merchant Attitudes Toward a Healthy Food Retailer Incentive Program in a Low-Income San Francisco Neighborhood

Patricia A. McDaniel, Meredith Minkler, Lisa Juachon [...]

Community Health Equity Research & Policy

Restricted accessResearch articleFirst published May, 2020

Novel Sales Tracking Method to Evaluate a Healthy Corner Store Intervention

Claire Jon Sadeghzadeh, Jessica Soldavini, Daniella Uslan [...]

Health Promotion Practice

Restricted accessResearch articleFirst published November, 1980

Grocery Shopping: Principles and Techniques for the Blind Consumer

Marjorie Inana

Journal of Visual Impairment & Blindness

Restricted accessResearch articleFirst published September, 2010

Process Evaluation of Baltimore Healthy Stores: A Pilot Health Intervention Program With Supermarkets and Corner Stores in Baltimore City

Joel Gittelsohn, Sonali Suratkar, Hee-Jung Song [...]

Health Promotion Practice

Restricted accessArticle commentaryFirst published December, 2020

What Characteristics Define Participants of Michigan’s Healthy Food Incentive Program?

Courtney A. Parks, Lara J. Jaskiewicz, Rachael D. Dombrowski [...]

Journal of Planning Education and Research

Restricted accessResearch articleFirst published May, 2011

Korean American Storeowners’ Perceived Barriers and Motivators for Implementing a Corner Store-Based Program

Hee-Jung Song, Joel Gittelsohn, MiYong Kim [...]

Health Promotion Practice

Restricted accessResearch articleFirst published May, 2025

How does delivery service change food accessibility: A modified 2-step floating catchment area method

Grace Jia, Ram Pendyala, Cynthia Chen

Environment and Planning B: Urban Analytics and City Science