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Research article

First published 2011-10

Application of Baranyi function to model the antibacterial properties of solvent extract from Irish York cabbage against food spoilage and pathogenic bacteria

A.K. Jaiswal, S. Gupta, N. Abu-Ghannam [...]

Food Science and Technology International

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Research article

First published 2013-12

Antimicrobial activity of essential oils from mediterranean aromatic plants against several foodborne and spoilage bacteria

Nuno Silva, Sofia Alves, Alexandre Gonçalves [...]

Food Science and Technology International

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Research article

First published 1932-5

“Autosterilization” as a Problem in the Bacteriological Examination of Canned Foods

F. W. Tanner, E. E. Echelberger, F. M. Clark

Experimental Biology and Medicine

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Research article

First published 2019-06

Bioprotective Culture: A New Generation of Food Additives for the Preservation of Food Quality and Safety

Laila Ben Said, Hélène Gaudreau, Laurent Dallaire [...]

Industrial Biotechnology

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Research article

First published 2019-9

Determining the Age of Spoiled Milk from Dried Films Using Attenuated Reflection Fourier Transform Infrared (ATR FT-IR) Spectroscopy

Zack Richardson, David Perez-Guaita, Kamila Kochan [...]

Applied Spectroscopy

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Review article

First published 2013-05

Pathogenic Psychrotolerant Sporeformers: An Emerging Challenge for Low-Temperature Storage of Minimally Processed Foods

Sarah M. Markland, Daniel F. Farkas, Kalmia E. Kniel [...]

Foodborne Pathogens and Disease

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Research article

First published 2009-03

Antibacterial Effects of Roselle Calyx Extracts and Protocatechuic Acid in Ground Beef and Apple Juice

Che-Yi Chao, Mei-Chin Yin

Foodborne Pathogens and Disease

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Research article

First published 1952-7

Bacteriological Standards for Perishable Foods

C.L. Heller

Perspectives in Public Health

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Research article

First published 2006-06

Preservative Effect of an Antimicrobial Substance from Bacillus subtilis fmbJ on Pasteurised Milk During Storage

Xiaomei Bie, Zhaoxin Lu, Fengxia Lu

Food Science and Technology International

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Research article

First published 2012-2

Progress in antimicrobial activities of chitin,chitosan and its oligosaccharides: a systematic study needs for food applications

J. Dutta, S. Tripathi, P.K. Dutta

Food Science and Technology International

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