Sage Journals: Discover world-class research

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Research article

First published 2025-4

Parental perceptions of nutritional intake,cooking skills,and food skills among preschoolers

Cara Confer, Diana Cuy Castellanos, Matthew Beerse [...]

Nutrition and Health

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Research article

First published 2022-10

Food Skills Education and Low-Income Adults’ Healthy Food Choices

Jennifer A. Pooler, Mithuna Srinivasan, Karen Wong [...]

Community Health Equity Research & Policy

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Research article

First published 2019-6

Food skills group value,meaning,and use with inpatients in a mental health setting

Gina De Vos, Leanne Leclair

British Journal of Occupational Therapy

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Research article

First published 2015-8

Where Do Agri-Food Entrepreneurs Learn Their Job and are There Skills They Wished They Had Learned?

Florence Becot, David Conner, Jane Kolodinsky

The International Journal of Entrepreneurship and Innovation

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Research article

First published 2023-2

Recipes for Success: Lessons learned from the implementation of a food skills and nutrition education workshop with Gaelic athletic players on the Island of Ireland (IOI)

Roisin Lydon, Amanda McCloat, Elaine Mooney [...]

Health Education Journal

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Research article

First published 1999-9

Food Skills of People with a Chronic Mental Illness: The Need for Intervention

Judi Porter, Sandra Capra, Gary Watson

British Journal of Occupational Therapy

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Research article

First published 1960-9

Transfer of Basic Skills of Food Production

Charles E. Kellogg

The ANNALS of the American Academy of Political and Social Science

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Other

First published 1988-08

Observation of eating skills after stroke: dribbling food and chewing

EK Carr, PJ Hawthorn

Clinical Rehabilitation

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Research article

First published 2025-3

Bon Appétit: Acquiring Food Preparation Skills via Virtual Simulation

Emily C. Bouck, Laura Norwine, Holly M. Long [...]

Education and Training in Autism and Developmental Disabilities

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Research article

First published 2020-6

Health-promoting skills for children: Evaluating the influence of a media literacy and food marketing intervention

Emily Truman, Charlene Elliott

Health Education Journal

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