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Retricted access

Research article

First published 2001-08

Eating into multiculturalism: hospice staff and service users talk food,‘race’,ethnicity,culture and identity

Yasmin Gunaratnam

Critical Social Policy

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Research article

First published 2021-7

Supporting Health Care Staff With Family Meals During the COVID-19 Pandemic

Jennifer Utter, Sally McCray

Health Promotion Practice

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Other

First published 2010-06

Training Volunteers to Run Information Technologies

Susan H. Evans, Peter Clarke

Nonprofit and Voluntary Sector Quarterly

Retricted access

Research article

First published 2019-9

Actively Involving Middle School Students in the Implementation of a Pilot of a Behavioral Economics–Based Lunchroom Intervention in Rural Schools

Natoshia M. Askelson, Patrick Brady, Grace Ryan [...]

Health Promotion Practice

Open access

Research article

First published 2025

The role of food as part of person-centred palliative care: An exploratory ethnographic study

Victoria Wicks, Sarisha Philip, Montana Warbrick [...]

Palliative Care and Social Practice

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Research article

First published 2012-11

Generation Y Consumers

Robert J. Harrington, Michael C. Ottenbacher, Ann Staggs [...]

Journal of Hospitality & Tourism Research

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Research article

First published 2026-1

Antecedents and consequences of the creative food tourism experience: Brand equity insights

Ahmed Magdy

Tourism and Hospitality Research

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Research article

First published 2022-6

What Do Parents Think About School Meals? An Exploratory Study of Rural Middle School Parents’ Perceptions

Cristian L. Meier, Patrick Brady, Natoshia Askelson [...]

The Journal of School Nursing

Retricted access

Research article

First published 1993-4

Benefit Dimensions of Midscale Restaurant Chains

Michael S. Morgan

Cornell Hospitality Quarterly

Retricted access

In brief

First published 2008-1

Improving the Nutritional Status of Elderly Residents of Long-Term Care Homes

Noella Leydon, Wendy Dahl

Journal of Health Services Research & Policy

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