Sage Journals: Discover world-class research

Retricted access

Research article

First published 2014-11

Restaurant Manager and Worker Food Safety Certification and Knowledge

Laura G. Brown, Brenda Le, Melissa R. Wong [...]

Foodborne Pathogens and Disease

Open access

Research article

First published 2010

Effect of a Manager Training and Certification Program on Food Safety and Hygiene in Food Service Operations

Hailu Kassa, Gary S. Silverman, Karim Baroudi

Environmental Health Insights

Open access

Review article

First published 2019-07

Investing in Food Safety for Developing Countries: Opportunities and Challenges in Applying Whole-Genome Sequencing for Food Safety Management

Isabella Apruzzese, Eunyeong Song, Ernest Bonah [...]

Foodborne Pathogens and Disease

Retricted access

Research article

First published 2026-4

Worker and Restaurant Characteristics Associated with Food Safety Culture: An Environmental Health Specialists Network Study

Adam J. Kramer, Nicole Hedeen, Brendalee Viveiros [...]

Foodborne Pathogens and Disease

Open access

Research article

First published 2025-6

Risky business: How food-delivery platform riders understand and manage safety at work

Qingyu Wang, Brendan Churchill

Journal of Sociology

Retricted access

Research article

First published 2009-10

The Safety of Flavocoxid,a Medical Food,in the Dietary Management of Knee Osteoarthritis

Sarah L. Morgan, Joseph E. Baggott, Larry Moreland [...]

Journal of Medicinal Food

Open access

Research article

First published 2023

Food Safety Practice and Associated Factors of Food Handlers Working in Food Industries in Bahir Dar City,Amhara Regional State,Northwest Ethiopia,2021

Mekuriaw Alemu, Achenef Motbianor, Dereje Birhanu [...]

Environmental Health Insights

Retricted access

Research article

First published 2019-7

Assessing safe food handling knowledge and practices of food service managers in Doha,Qatar

Hammad S Asim, Israa Elnemr, Ipek Goktepe [...]

Food Science and Technology International

Retricted access

Research article

First published 2016-10

One HACCP,Two Approaches

Richard Hyde, A. Bryce Hoflund, Michelle Pautz

Administration & Society

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Other

First published 2014-7

Challenges for auditing and food safety management systems: a point of view

Gordon Hayburn

Perspectives in Public Health

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