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Open access

Research article

First published 2023

Food Safety Practice and Associated Factors of Food Handlers Working in Food Industries in Bahir Dar City,Amhara Regional State,Northwest Ethiopia,2021

Mekuriaw Alemu, Achenef Motbianor, Dereje Birhanu [...]

Environmental Health Insights

Retricted access

Research article

First published 2016-10

One HACCP,Two Approaches

Richard Hyde, A. Bryce Hoflund, Michelle Pautz

Administration & Society

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Other

First published 2014-7

Challenges for auditing and food safety management systems: a point of view

Gordon Hayburn

Perspectives in Public Health

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Research article

First published 2023-12

Production of ostrich meat pâtés: Design of a food safety management system

Kalima Manap, Mira Serikkyzy

Food Science and Technology International

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Editorial

First published 2014-7

HACCP-based food safety management systems: great in theory but can we really make them work in practice?

Perspectives in Public Health

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Research article

First published 2026-4

Worker and Restaurant Characteristics Associated with Food Safety Culture: An Environmental Health Specialists Network Study

Adam J. Kramer, Nicole Hedeen, Brendalee Viveiros [...]

Foodborne Pathogens and Disease

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Research article

First published 2003-12

The boss,the owner,the proprietor…the food hygiene manager?

E MacAuslan

Perspectives in Public Health

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Review article

First published 2021-08

Microbial Food Safety in China: Past,Present,and Future

Shoukui He, Xianming Shi

Foodborne Pathogens and Disease

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Research article

First published 2014-7

Building food safety into the company culture: a look at Maple Leaf Foods

Lone Jespersen, Randy Huffman

Perspectives in Public Health

Open access

Review article

First published 2019-07

Investing in Food Safety for Developing Countries: Opportunities and Challenges in Applying Whole-Genome Sequencing for Food Safety Management

Isabella Apruzzese, Eunyeong Song, Ernest Bonah [...]

Foodborne Pathogens and Disease

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