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Review article

First published 2017-3

Are campus food environments healthy? A novel perspective for qualitatively evaluating the nutritional quality of food sold at foodservice facilities at a Brazilian university

Isadora Santos Pulz, Paula Andréa Martins, Charles Feldman [...]

Perspectives in Public Health

Free access

Research article

First published 1995-9

Development and Quality Evaluation of a Soy-Fortified Ghanaian Weaning Food

Nana Tekyiwa Annan, Wisdom Annorsey Plahar

Food and Nutrition Bulletin

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Research article

First published 2006-12

Methodological Quality Assessment of Review Articles Evaluating Interventions to Improve Microbial Food Safety

Jan M. Sargeant, Mary E. Torrence, Andrijana Rajić [...]

Foodborne Pathogens and Disease

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Research article

First published 2026

Understanding the Dissemination of Technology in a Food Incentive Program: A Qualitative Evaluation Applying the Diffusion of Innovation Model

Rui Ling, Sarah N. Strack, Anne Abbott [...]

Health Promotion Practice

Open access

Research article

First published 2022

Evaluation of the Effect of Wastewater Irrigation on the Microbiological Quality of Vegetables in Northeast Ethiopia: Implication for Food-Borne Infection and Intoxications

Leykun Berhanu, Masresha Abebe, Adinew Gizeyatu [...]

Environmental Health Insights

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Research article

First published 1963-05

Newer Methods of Food Processing and Quality Evaluation

William H. Stahl

Cornell Hospitality Quarterly

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Research article

First published 2018-07

Evaluation of the Nutritional Quality of Commissary Foods Offered in American Women’s Prisons

Laura M. Rosenboom, Rebecca J. Shlafer, Jamie L. Stang [...]

Journal of Correctional Health Care

Free access

Research article

First published 2000-01

An Evaluation of the Common Mechanism Approach to the Food Quality Protection Act: Captan and Four Related Fungicides,a Practical Example

Bruce K. Bernard, Elliot B. Gordon

International Journal of Toxicology

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Research article

First published 2026-3

Evaluating the Impact of a Pediatric Clinic-Based Food Pantry: A Qualitative Study

Joely Mass, Emma Anselin

Clinical Pediatrics

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Research article

First published 2013-3

Evaluation of the Food Store Environment on and near the Campus of 15 Postsecondary Institutions

Tanya M. Horacek, Maria B. Erdman, Melissa M. Reznar [...]

American Journal of Health Promotion

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