Sage Journals: Discover world-class research

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Research article

First published 2013-9

Enforcing Food Quality and Safety Standards in Brazil

Salo Coslovsky

The ANNALS of the American Academy of Political and Social Science

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Review article

First published 2011-2

Multistage Mass Spectrometry in Quality,Safety and Origin of Foods

Donatella Aiello, Damiano De Luca, Emanuela Gionfriddo [...]

European Journal of Mass Spectrometry

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Research article

First published 2019-06

Bioprotective Culture: A New Generation of Food Additives for the Preservation of Food Quality and Safety

Laila Ben Said, Hélène Gaudreau, Laurent Dallaire [...]

Industrial Biotechnology

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Research article

First published 2004-03

Predicting safety and quality of thermally processed canned foods using a neural network

D. S. Kseibat, G. S. Mittal, O. A. Basir

Transactions of the Institute of Measurement and Control

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Research article

First published 2006-12

Methodological Quality Assessment of Review Articles Evaluating Interventions to Improve Microbial Food Safety

Jan M. Sargeant, Mary E. Torrence, Andrijana Rajić [...]

Foodborne Pathogens and Disease

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Research article

First published 2012-11

Quantitative and qualitative analysis of nutrition and food safety information in school science textbooks of India

GM Subba Rao, T Vijayapushapm, K Venkaiah [...]

Health Education Journal

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Research article

First published 2025

The effect of product display,availability upon perceived safety and perceived quality for word of mouth and food brand’s loyalty

Pranay Verma

Tourism and Hospitality Research

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Research article

First published 2009-10

Quality of Reporting in Clinical Trials of Preharvest Food Safety Interventions and Associations with Treatment Effect

Jan M. Sargeant, Jacqueline Saint-Onge, James Valcour [...]

Foodborne Pathogens and Disease

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Research article

First published 2018-12

Recent advancement in near infrared spectroscopy and hyperspectral imaging techniques for quality and safety assessment of agricultural and food products in the China Agricultural University

Hongzhe Jiang, Wei Wang, Xinzhi Ni [...]

NIR news

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Research article

First published 2019-1

What Are the Financial Implications of Public Quality Disclosure? Evidence from New York City’s Restaurant Food Safety Grading Policy

Rachel Meltzer, Michah W. Rothbart, Amy Ellen Schwartz [...]

Public Finance Review

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