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Articles (2090)

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1-10 of 2090 results for food proteins

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Select article: Framing the future of food: The contested promises of alternative proteins

Open access

Research article

First published 2019-3

Framing the future of food: The contested promises of alternative proteins

Alexandra E Sexton, Tara Garnett, Jamie Lorimer

Environment and Planning E: Nature and Space

Select article: Food Proteins as Precursors of Bioactive Peptides — Classification Into Families

Retricted access

Research article

First published 2007-12

Food Proteins as Precursors of Bioactive Peptides — Classification Into Families

M. Dziuba, M. Darewicz

Food Science and Technology International

Select article: Mass Spectrometric Approach for the Analysis of Food Proteins

Retricted access

Review article

First published 2004-6

Mass Spectrometric Approach for the Analysis of Food Proteins

Pasquale Ferranti

European Journal of Mass Spectrometry

Select article: Factors affecting the food intake,growth and protein utilization in the Helix aspersa snail. Protein content of the diet and animal age

Free access

Research article

First published 1991-10

Factors affecting the food intake,growth and protein utilization in the Helix aspersa snail. Protein content of the diet and animal age

Laboratory Animals

Select article: Special low protein foods for phenylketonuria in Turkey: An examination of their nutritional composition compared to regular food

Retricted access

Research article

First published 2024-10

Special low protein foods for phenylketonuria in Turkey: An examination of their nutritional composition compared to regular food

Ezgi Arslan, Gulden Fatma Gokcay

Nutrition and Health

Select article: Optimization of the Nutrient Content and Protein Quality of Cereal—Legume Blends for Use as Complementary Foods in Ghana

Free access

Research article

First published 2014-9

Optimization of the Nutrient Content and Protein Quality of Cereal—Legume Blends for Use as Complementary Foods in Ghana

Devika J. Suri, Kwaku Tano-Debrah, Shibani A. Ghosh

Food and Nutrition Bulletin

Select article: The opinion of patients with chronic renal disease on low-protein foods

Retricted access

Research article

First published 2014-10

The opinion of patients with chronic renal disease on low-protein foods

Anna Laura Fantuzzi, Francesca Lugli, Rossella Giannini

Giornale di Tecniche Nefrologiche e Dialitiche

Select article: Researching masculinities and food protein practices: A trio of more-than-human participatory workshops

Open access

Research article

First published 2022-10

Researching masculinities and food protein practices: A trio of more-than-human participatory workshops

Paul Hurley, Emma Roe

Qualitative Research

Select article: Evaluation of a free amino acid–based formula in infants with presumptive food protein–induced proctocolitis

Open access

Research article

First published 2014

Evaluation of a free amino acid–based formula in infants with presumptive food protein–induced proctocolitis

Marlene W Borschel, Dean L Antonson, Nancy D Murray [...]

Sage Open Medicine

Select article: The influence of protein on food consumption in the rat

Free access

Research article

First published 1972-09

The influence of protein on food consumption in the rat

Laboratory Animals

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