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Research article

First published 2004-9

A survey of food projects in the English NHS regions and Health Action Zones in 2001

Martin Caraher, Gill Cowburn

Health Education Journal

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Research article

First published 2007-06

Food projects in London: Lessons for policy and practice — A hidden sector and the need for `more unhealthy puddings … sometimes'

Martin Caraher, Elizabeth Dowler

Health Education Journal

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Research article

First published 2025

Food Supply Chain Orchestration for Circularity: The Lost Food Project

Shardul S. Phadnis, Suzanne Mooney, Sarah Grasset

California Management Review

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Research article

First published 2016-9

A Public Policy Advocacy Project to Promote Food Security

Kayla M. Atkey, Kim D. Raine, Kate E. Storey [...]

Health Promotion Practice

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Research article

First published 2022-03-09

How to preserve healthy aging through nutritional strategies: The new approach of the Food Social Network (Food NET) project

Rachele De Giuseppe, Matteo Colleoni, Marco Cremaschi [...]

Mediterranean Journal of Nutrition and Metabolism

Free access

Research article

First published 2012-12

Lessons Learned from National Food Fortification Projects: Experiences from Morocco,Uzbekistan,and Vietnam

James P. Wirth, Arnaud Laillou, Fabian Rohner [...]

Food and Nutrition Bulletin

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Research article

First published 1989-3

UNU Projects on Food and Nutrition

Food and Nutrition Bulletin

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Research article

First published 2013-10

From Polling Schools to Planning Policy: The Role of the Kids' Safe and Healthful Foods Project in School Nutrition

An Interview with Jessica Donze Black,Director of the Kids' Safe and Healthful Foods Project

Childhood Obesity

Free access

Research article

First published 1988-3

UNU Projects on Food and Nutrition

Food and Nutrition Bulletin

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Research article

First published 2019-4

Food and cuisine image in destination branding: Toward a conceptual model

Mun Y Lai, Catheryn Khoo-Lattimore, Ying Wang

Tourism and Hospitality Research

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