Sage Journals: Discover world-class research

Retricted access

Research article

First published 2014-11

Determinants of the use of food product information by female workers in Nigerian state universities

Yemisi T Babalola, Rosaline O Opeke, Godwin ND Aja

Information Development

Retricted access

Research article

First published 2014-8

Use of food product information in consumption decision among female workers in Nigerian state universities

Yemisi T Babalola, Rosaline O Opeke, Godwin ND Aja

Information Development

Open access

Research article

First published 2026-2

Harvesting labour justice: Interrogating the social implications of sustainable transformation efforts in Sweden’s forest berry industry

Linn Axelsson

Environment and Planning A: Economy and Space

Retricted access

Research article

First published 2024-3

The Use of a SWOT Analysis to Evaluate a COVID-19 Mitigation Project in the Paso del Norte Region

Nora Hernandez, Guillermina Gina Núñez-Mchiri, Josiah Heyman [...]

Health Promotion Practice

Retricted access

Research article

First published 2025-4

The Health of Those Who Feed Us: An Assessment of Health Inequities Along the United States Food Chain

Emilia F. Vignola, Jia Li, Sharon R. Silver [...]

International Journal of Social Determinants of Health and Health Services

Free access

Research article

First published 2017-11

Evaluating the Influence of Nutrition Determinants on Construction Workers’ Food Choices

Chioma Sylvia Okoro, Innocent Musonda, Justus Agumba

American Journal of Men's Health

Open access

Research article

First published 2020-11

‘I’m my own boss…’: Active intermediation and ‘entrepreneurial’ worker agency in the Australian gig-economy

Tom Barratt, Caleb Goods, Alex Veen

Environment and Planning A: Economy and Space

Retricted access

Article commentary

First published 2001-2

Agricultural Science and Food Policy for Consumers and Workers: Recipes for Public Health Successes or Disasters?

Andrew Watterson

NEW SOLUTIONS: A Journal of Environmental and Occupational Health Policy

Retricted access

Research article

First published 2023-09

Investigation of Parasites in Food Handlers in Turkey

Maksut Şahin, Nuriz Ödemiş, Hasan Yılmaz [...]

Foodborne Pathogens and Disease

Retricted access

Research article

First published 2019-8

The making of authentic tortellini: Aestheticization of artisanal labor and elite univorism in the case of local food

Elisa A.G. Arfini

European Journal of Cultural Studies

Search results