Sage Journals: Discover world-class research

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Research article

First published 2019-06

Bioprotective Culture: A New Generation of Food Additives for the Preservation of Food Quality and Safety

Laila Ben Said, Hélène Gaudreau, Laurent Dallaire [...]

Industrial Biotechnology

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Research article

First published 2009-12

Is chemical safety to food hazardous?- Dangers of food preservatives

Anterpreet Kaur Arora, Shashi Mahajan, Pankaj Gupta [...]

Journal of Indian Academy of Forensic Medicine

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Book review

First published 1990-1

Book Review: Food Irradiation. A Technique for Preserving and Improving the Safety of Food

Donald Bentley

Nutrition and Health

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Research article

First published 2024-12

Effect of pulsed electric field treated on quality of curd

Birwal Preeti, Menon Rekha Ravindra, M Shivaram [...]

Food Science and Technology International

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Research article

First published 2024-6

Eradication of multiple-species biofilms from food industrial and domestic surfaces using essential oils

Anita Vidács, Erika Beáta Kerekes, Miklós Takó [...]

Food Science and Technology International

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Review article

First published 2014-02

Ingredient Technology for Food Preservation

Zuoxing Zheng

Industrial Biotechnology

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Research article

First published 1998-10

New strategies for minimally processed foods. The role of multitarget preservation/Nuevas estrategias para los alimentos mínimamente procesados. La conservación "multiblanco"

S.M. Alzamora, M.S. Tapia, J. Welti Chanes

Food Science and Technology International

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Research article

First published 2018-1

Stainless steel and polyethylene surfaces functionalized with silver nanoparticles

José FQ Fialho, Emiliane AA Naves, Patrícia C Bernardes [...]

Food Science and Technology International

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Research article

First published 1998-07

The Role of Natural Antimicrobials in Food/Packaging Biopreservation

Myron D. Nicholson

Journal of Plastic Film & Sheeting

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Review article

First published 1996-2

Revisión: Irradiación de alimentos.—aspectos generales/Review: Food irradiation.—General aspects

E. Sendra, M. Capellas, B. Guamis [...]

Food Science and Technology International

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