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Open access

Research article

First published 2010

A Picture of the Healthful Food Environment in Two Diverse Urban Cities

Rebecca E. Lee, Katie M. Heinrich, Ashley V. Medina [...]

Environmental Health Insights

Free access

Other

First published 1997-03

Evolving Picture of Carcinogenicity Evaluation Within the Food and Drug Administration

Bernard Schwetz

Toxicologic Pathology

Retricted access

Research article

First published 2021-4

When the Frame Fits the Social Picture: The Effects of Framed Social Norm Messages on Healthy and Unhealthy Food Consumption

Saar Mollen, Rob W. Holland, Robert A. C. Ruiter [...]

Communication Research

Retricted access

Research article

First published 2023-2

Digital Engagement on Social Media: How Food Image Content Influences Social Media and Influencer Marketing Outcomes

Annika Abell, Dipayan Biswas

Journal of Interactive Marketing

Retricted access

Research article

First published 2019-5

Preliminary support for the role of alcohol cues in food cravings and attentional biases

Kenny A Karyadi, Melissa A Cyders

Journal of Health Psychology

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Research article

First published 2021-04-22

RETRACTED: CPT-TODIM method for picture fuzzy multiple attribute group decision making and its application to food enterprise quality credit evaluation

Zhiwei Jiang, Guiwu Wei, Jiang Wu [...]

Journal of Intelligent & Fuzzy Systems: Applications in Engineering and Technology

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Research article

First published 2010-03

Exposure Makes the Heart Grow Less Fond!

Kelly Geyskens, Barbara Soetens, Arne Roets

Journal of Health Psychology

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Research article

First published 2014-12

Behavioral and Neural Valuation of Foods Is Driven by Implicit Knowledge of Caloric Content

Deborah W. Tang, Lesley K. Fellows, Alain Dagher

Psychological Science

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Other

First published 2011-6

Using pictures as vignettes to assess stages of change in weight management

Maija A. Alahuhta, Evelna E. Korkiakangas, Anna-Maria Keränen [...]

Scandinavian Journal of Public Health

Retricted access

Research article

First published 1990-8

Fabulous

Thomas Neuhaus

Cornell Hospitality Quarterly

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