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Research article

First published 1974-5

Effects of Food Deprivation upon Cue Utilization as Measured by Novelty-Incentive

Kermit T. Hoyenga, Katharine Blick Hoyenga

Quarterly Journal of Experimental Psychology

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Research article

First published 2024

Surplus Food Donations and Intentions to Throw Leftover Food: A Model and Empirical Analysis

Nadia Ashraf, Muhammad Danish Habib, Waqas Bin Khidmat [...]

Global Business Review

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Review article

First published 2025

Four-dimensional food printing: A revolutionary approach to next-generation foods

Aya Tayel, Ahmed Hamad

Food Science and Technology International

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Research article

First published 2022-5

Connections Between Culinary Tourism Experiences and Memory

Matthew J. Stone, Steven Migacz, Erose Sthapit

Journal of Hospitality & Tourism Research

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Research article

First published 2023-11

Travelers’ Psychological Comfort with Local Food Experiences and Place Attachment

Saerom Wang, Xinran Lehto, Liping Cai [...]

Journal of Hospitality & Tourism Research

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Research article

First published 2018-04

The Importance of a Novel Product Risk-Based Trigger for Gene-Editing Regulation in Food Animal Species

Alison L. Van Eenennaam

The CRISPR Journal

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Research article

First published 2018-11

Elements of Memorable Food,Drink,and Culinary Tourism Experiences

Matthew J. Stone, Joelle Soulard, Steven Migacz [...]

Journal of Travel Research

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Research article

First published 2023

Consumer Perceptions of Online Food Delivery Services: Examining the Impact of Food Biosafety Measures and Brand Image

Carlos Arturo Hoyos-Vallejo, Nelson Carrión-Bósquez, Juan Cardona-Prada

Global Business Review

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Research article

First published 2019-12

Butter Sculpture: The History of an Unconventional Medium

Pamela H. Simpson

Sculpture Review

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Research article

First published 2026-1

Exploring Journey Maps as Products From Qualitative Research: Application Through Food Insecure Veterans’ Experiences

Trenton M. Haltom, Nipa Kamdar

Qualitative Health Research

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