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Articles (48)

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1-10 of 48 results for food extrusion

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Select article: Effect of Incorporation of Various Food By-products on Some Nutritional Properties of Rice-based Extruded Foods

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Research article

First published 2009-12

Effect of Incorporation of Various Food By-products on Some Nutritional Properties of Rice-based Extruded Foods

S. Yağcı, F. Göğüş

Food Science and Technology International

Select article: The Need for Agro-Allied Industries to Promote Food Security by Value Addition to Indigenous African Food Crops

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Research article

First published 2011-12

The Need for Agro-Allied Industries to Promote Food Security by Value Addition to Indigenous African Food Crops

Dele Raheem

Outlook on Agriculture

Select article: Dynamic analysis of on-line product quality attributes of a food extruder Análisis dinámico de los atributos de calidad de productos extrudados

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Research article

First published 1997-12

Dynamic analysis of on-line product quality attributes of a food extruder Análisis dinámico de los atributos de calidad de productos extrudados

S.L. Schonauer, R.G. Moreira

Food Science and Technology International

Select article: Blend of cassava starch and high-density polyethylene with green tea for food packaging

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Research article

First published 2020-2

Blend of cassava starch and high-density polyethylene with green tea for food packaging

Cassiano MN Romagnolli, Gabriela P Leite, Tiago AR Rodrigues [...]

Polymers from Renewable Resources

Select article: Evaluating Design Alternatives of an Extruded Food Production Line Using Simulation

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Research article

First published 2002-10

Evaluating Design Alternatives of an Extruded Food Production Line Using Simulation

Stephen F. Owens, Reuven R. Levary

SIMULATION

Select article: Comparison of waste pumpkin material and its potential use in extruded snack foods

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Other

First published 2011-8

Comparison of waste pumpkin material and its potential use in extruded snack foods

M.N. Norfezah, A. Hardacre, C.S. Brennan

Food Science and Technology International

Select article: A variable restrictive valve as an extra independent control variable for food extrusion processes/Uso de una válvula de restricción como variable independiente de control para procesos de extrusion

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Research article

First published 1996-8

A variable restrictive valve as an extra independent control variable for food extrusion processes/Uso de una válvula de restricción como variable independiente de control para procesos de extrusion

S. Schonauer, R. Moreira

Food Science and Technology International

Select article: Plant Sterol Esters in Extruded Food Model Inhibits Colon Carcinogenesis by Suppressing Inflammation and Stimulating Apoptosis

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Research article

First published 2017-07

Plant Sterol Esters in Extruded Food Model Inhibits Colon Carcinogenesis by Suppressing Inflammation and Stimulating Apoptosis

Nur Fathonah Sadek, Nancy Dewi Yuliana, Endang Prangdimurti [...]

Journal of Medicinal Food

Select article: Improvement of cooking and textural properties of rice flour-soy protein isolate noodles stabilised with microbial transglutaminase and glucono-δ-lactone and dried using superheated steam

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Research article

First published 2023-12

Improvement of cooking and textural properties of rice flour-soy protein isolate noodles stabilised with microbial transglutaminase and glucono-δ-lactone and dried using superheated steam

Moses Ojukwu, Hui Ling Tan, Maizura Murad [...]

Food Science and Technology International

Select article: Characterization of starch/poly(vinyl alcohol)/clay nanocomposite films prepared in twin-screw extruder for food packaging application

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Research article

First published 2015-7

Characterization of starch/poly(vinyl alcohol)/clay nanocomposite films prepared in twin-screw extruder for food packaging application

Amir H Navarchian, Mehdi Jalalian, Majid Pirooz

Journal of Plastic Film & Sheeting

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