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Retricted access

Research article

First published 2015-08

An Intervention To Enhance the Food Environment in Public Recreation and Sport Settings: A Natural Experiment in British Columbia,Canada

Patti-Jean Naylor, Dana Lee Olstad, Suzanne Therrien

Childhood Obesity

Open access

Research article

First published 2025-5

Hospital-Based Food Environment Interventions to Improve Workforce Dietary Behaviour: A Systematic Literature Review

Kawther al-Tamimi, Louise van Herwerden, Malika Abdul [...]

American Journal of Lifestyle Medicine

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Research article

First published 2021-3

Retail Food Environment Intervention Planning: Interviews With Owners and Managers of Small- and Medium-Sized Rural Food Stores

Rebecca Hasdell, Blake Poland, Donald Cole [...]

Health Promotion Practice

Retricted access

Brief report

First published 2019-10

An Examination of Failed Grocery Store Interventions in Former Food Deserts

Rachel Engler-Stringer, Daniel Fuller, A. M. Hasanthi Abeykoon [...]

Health Education & Behavior

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Review article

First published 2024-6

A systematic review of country-specific drivers and barriers to household food waste reduction and prevention

Dane Chia, Chin Choo Yap, Shin Ling Wu [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

Retricted access

Research article

First published 2026

Fueling Military Nutrition: Insights From Go for Green® Pilot Studies

Katie M. Kirkpatrick, Saachi Khurana, Melissa A. Rittenhouse [...]

Health Education & Behavior

Open access

Review article

First published 2025-9

Navigating the food environment: Experiences of reduced calorie interventions to manage Type 2 Diabetes Mellitus

Rachael McDonnell Murray, Colm Peelo, Fiona Duffy

Journal of Health Psychology

Retricted access

Research article

First published 2018-8

Lessons Learned From a Food Environment Intervention Study: Recruitment and Retention of Participants in Disadvantaged Urban Inner-City Neighborhoods

Rachel Engler-Stringer, Joelle Schaefer, Tracy Ridalls [...]

Health Education & Behavior

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Research article

First published 2024-7

Technical Assistance From Public Health Practitioners to Small Food Retailers to Implement Minimum Stocking Standards

Liana Schreiber, Teresa Rondeau-Ambroz, Susan Bishop [...]

Health Promotion Practice

Retricted access

Brief report

First published 2021-7

Eat Well El Paso!: Lessons Learned From a Community-Level Restaurant Initiative to Increase Availability of Healthy Options While Celebrating Local Cuisine

Alisha H. Redelfs, Joy D. Leos, Holly Mata [...]

American Journal of Health Promotion

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