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Open access

Research article

First published 2021-3

Design and implementation of smart and automatic oven for food drying

Mehmet Tümay, Halil Murat Ünver

Measurement and Control

Retricted access

Research article

First published 2014-10

Effect of total solids content on methane and volatile fatty acid production in anaerobic digestion of food waste

Flavia Liotta, Giuseppe d’Antonio, Giovanni Esposito [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Other

First published 2003-06

Description of the Convective Air-Drying of a Food Model by Means of the Fractal Theory

P. J.J. Chanona, B. L. Alamilla, R. R.R. Farrera [...]

Food Science and Technology International

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Research article

First published 2008-10

Microwave and Radio Frequency Heating

H. Ramaswamy, J. Tang

Food Science and Technology International

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Research article

First published 2017-7

Apple snack enriched with L-arginine using vacuum impregnation/ohmic heating technology

Jorge Moreno, Julian Echeverria, Andrea Silva [...]

Food Science and Technology International

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Research article

First published 2008-02

A Mass-Transfer Model for the Drying of an Innovative Tomato Gel

C. Fiorentini, E. Leiva Díaz, S.A. Giner

Food Science and Technology International

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Research article

First published 2023-09-14

Evaluation of drying kinetics and quality parameters of rosehip pestils dried by three different methods

Azime Özkan-Karabacak

Journal of Berry Research

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Review article

First published 2021-10

Nano Spray-Dried Drugs for Oral Administration: A Review

A. Alper Öztürk, Cordin Arpagaus

ASSAY and Drug Development Technologies

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Research article

First published 2022-08

Pinhão Seeds and Coats: Drying Process and Flour Characterization for Application in Food Products

Alessandra Costa, Thaynã Gonçalves Timm, Cristiane Vieira Helm [...]

Industrial Biotechnology

Free access

Research article

First published 2017-12-4

Monitoring mechanical,color and anthocyanin changes during rehydration of raspberry-based products

Paula Sette, Lorena Franceschinis, Carolina Schebor [...]

Journal of Berry Research

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