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First published 2003-06

Molecular Bases of Desiccation Tolerance in Plant Cells and Potential Applications in Food Dehydration

R. Serrano, C. Montesinos

Food Science and Technology International

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Research article

First published 1919-05

Commercial Dehydration: A Factor in the Solution of the International Food Problem

S.C. Prescott, L.D. Sweet

The ANNALS of the American Academy of Political and Social Science

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Book review

First published 1920-10

Book Review: Dehydrating Foods,Fruits,Vegetables,Fish and Meats

Journal of Education

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Research article

First published 1967-12

Saline Drinking Effects on Food and Water Intake in Rats

Sigmund Hsiao

Psychological Reports

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Research article

First published 2021-12

Near infrared spectroscopic and aquaphotomic evaluation of the efficiency of solar dehydration processes in pineapple slices

Tiziana MP Cattaneo, Maurizio Cutini, Alessandro Cammerata [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 1989-1

Dehydration in the terminal patient: Perception of hospice nurses

Maria R. Andrews, Alan M. Levine

American Journal of Hospice and Palliative Medicine®

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Research article

First published 2014-7

Use of spent osmotic solutions for the production of fructooligosaccharides by Aspergillus oryzae N74

Yolanda Ruiz, Bernadette Klotz, Juan Serrato [...]

Food Science and Technology International

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Research article

First published 2013-4

Impact of storage under ambient conditions on the vitamin content of dehydrated vegetables

Elena Peñas, Beatiz Sidro, Mónica Ullate [...]

Food Science and Technology International

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Other

First published 2003-06

Food Matrix Engineering: The Use of the Water-Structure-Functionality Ensemble in Dried Food Product Development

P. Fito, A. Chiralt

Food Science and Technology International

Free access

Research article

First published 2018-5

Traditional Male Circumcision: Ways to Prevent Deaths Due to Dehydration

Mbuyiselo Douglas, Thelmah Xavela Maluleke

American Journal of Men's Health

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