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Research article

First published 2016-8

The Aquaphotomics Approach as a Tool for Studying the Influence of Food Coating Materials on Cheese and Winter Melon Samples

Tiziana M.P. Cattaneo, Maristella Vanoli, Maurizio Grassi [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2022-10

PECVD barrier coating systems on post-consumer recyclates for food contact applications

Lara Kleines, Thomas Blasius, Rainer Dahlmann

Surface Engineering

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Research article

First published 2019-4

Long- and short-term antibacterial properties of low-density polyethylene-based films coated with zinc oxide nanoparticles for potential use in food packaging

Hajer Rokbani, France Daigle, Abdellah Ajji

Journal of Plastic Film & Sheeting

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Research article

First published 2003-04

Development of a Food Packaging Coating Material with Antimicrobial Properties

Paweena Limjaroen, Elliot Ryser, Hugh Lockhart [...]

Journal of Plastic Film & Sheeting

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Research article

First published 2009-7

Ag/Zn Zeolite Containing Antibacterial Coating for Food-Packaging Substrates

Hacer Dogan, Murat Koral, Tülay Yılmaz İnan

Journal of Plastic Film & Sheeting

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Research article

First published 2026-1

Functionalization of PLA films with ALD Al 2 O 3 coatings for safe food packaging

Esma Korkmaz, Burak Sozen, Halil I. Akyildiz

Journal of Plastic Film & Sheeting

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Research article

First published 1998-3

Underutilized Fish Meat as a Source of Edible Films and Coatings for the Muscle Food Industry

V. Venugopal

Outlook on Agriculture

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Research article

First published 2022-08

Pinhão Seeds and Coats: Drying Process and Flour Characterization for Application in Food Products

Alessandra Costa, Thaynã Gonçalves Timm, Cristiane Vieira Helm [...]

Industrial Biotechnology

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Review article

First published 2024-3

Uses and commercialization of food grade and effectiveness of coated ham nets to combat Tyrophagus putrescentiae : a review

Sadie White, Sawyer Wyatt Smith, Xue Zhang [...]

Textile Research Journal

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Research article

First published 2001-5

Characterization of Edible Coatings and Microorganisms on Food Surfaces Using Fourier Transform Infrared Photoacoustic Spectroscopy

Hong Yang, Joseph Irudayaraj, Sivakesava Sakhamuri

Applied Spectroscopy

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